A natural implementation of permaculture practice, fermentation brings us closer to growing, keeping and knowing our food. Learn to make a variety of ferments including kombucha, kefir, yogurt, sauerkraut and the essentials of home fermentation in this interactive and tasty workshop.
Our workshop will be guided by food safety and fermentation teacher Molly Bryson.
At the conclusion of the workshop you will have anunderstanding of :
•Principles of fermenting vegetables, fruits, milk and grains
•How to cultivate, feed and keep your ferments for long and short term use
•Relevant food safety and sanitization for ferments
•The facts and fallacies - understanding friendly (and unfriendly) microorganisms
During this hands-on workshop you will make your own traditional sauerkraut to take home. You will take part in making other ferments.
Participants will be limited to 10 to maintain an informal interactive format.
Please BYO jar for your sauerkraut or purchase a perfect fermenting vessel from the shop.
Learnt about how to approach fermented foods simply at home and safely. Loved it!
Relaxed, informative workshop. Great to get you started on your fermentation journey.
A very enjoyable morning and exactly as described on the class profile. I found making the sauerkraut the fun part and the instructor was very helpful, would recommend this class to anyone interested in learning about fermentation