A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join us and learn to make a variety of ferments including kombucha, kefir, sauerkraut and the essentials of home fermentation in this interactive and tasty workshop.
Our workshop will be guided by passionate fermento Molly Bryson.
At the conclusion of the workshop you will have anunderstanding of :
•Principles of lactic acid fermentation of vegetables, fruits and milk
•How to cultivate, feed and store your ferments for long and short term use
•Relevant food safety and sanitization for ferments
During this hands-on workshop you will make your own traditional sauerkraut to take home. You will take part in making other ferments.
Participants will be limited to 8 to maintain an informal, interactive format.
Please BYO jar for your sauerkraut or purchase a perfect fermenting vessel from the shop.
Really enjoyed learning about all the creative ways you can ferment and getting practical experience.
Learnt about how to approach fermented foods simply at home and safely. Loved it!
Relaxed, informative workshop. Great to get you started on your fermentation journey.