Fermentation Workshop: Nurture the Cosmos Within!

What to Bring

  • A glass jar 750ml plus (Can be purchased in store)
  • Apron (We have some if you forget)

What to Wear

  • Casual

Fermentation Workshop: Nurture the Cosmos Within!

About This Class

Class Schedule

  • The workshop will be conducted, usually on a Saturday
  • 9:00am until about 11:30am

What You Will Learn

  • How to cultivate, feed and keep your ferments for long and short term use
  • Relevant food safety and sanitization for fermenting
  • The facts and fallacies - understanding friendly (and sometimes unfriendly) microorganisms

What You Get

  • Comprehensive workshop notes and references/further reading
  • Your own sauerkraut and other starter cultures
  • A sampling of fermented food and drink

Description

A natural implementation of permaculture practice, fermentation brings us closer to growing, keeping and knowing our food. Learn to make a variety of ferments including kombucha, kefir, yogurt, sauerkraut and the essentials of home fermentation in this interactive and tasty workshop.

Our workshop will be guided by food safety and fermentation teacher Molly Bryson.

At the conclusion of the workshop you will have anunderstanding of :

      •Principles of fermenting vegetables, fruits, milk and grains

      •How to cultivate, feed and keep your ferments for long and short term use 

     •Relevant food safety and sanitization for ferments 

      •The facts and fallacies - understanding friendly (and unfriendly) microorganisms

During this hands-on workshop you will make your own traditional sauerkraut to take home. You will take part in making other ferments.

Participants will be limited to 10 to maintain an informal interactive format.

Please BYO jar for your sauerkraut or purchase a perfect fermenting vessel from the shop.

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Book soon. 676 people viewed this class.
(6)
C
Mar 2017

Learnt about how to approach fermented foods simply at home and safely. Loved it!

D
Mar 2017

Relaxed, informative workshop. Great to get you started on your fermentation journey.

K
Sep 2016

A very enjoyable morning and exactly as described on the class profile. I found making the sauerkraut the fun part and the instructor was very helpful, would recommend this class to anyone interested in learning about fermentation

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