Fermentation Workshop: Nurture the Cosmos Within!

What to Bring

  • A glass jar 750ml plus (Can be purchased in store)
  • Apron (We have some if you forget)

What to Wear

  • Casual

Fermentation Workshop: Nurture the Cosmos Within!

About This Class

Class Schedule

  • The workshop will be conducted, usually on a Saturday
  • 9:00am until about 11:30am

What You Will Learn

  • How to cultivate, feed and keep your ferments for long and short term use
  • How to assess PH, sugar and alcohol levels
  • Relevant food safety and sanitization for fermenting

What You Get

  • Comprehensive workshop notes and references/further reading
  • Your own sauerkraut and other starter cultures
  • A sampling of fermented food and drink


A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join us and learn to make a variety of ferments including kombucha, kefir, sauerkraut and the essentials of home fermentation in this interactive and tasty workshop.

Our workshop will be guided by passionate fermento Molly Bryson.

At the conclusion of the workshop you will have anunderstanding of :

      •Principles of lactic acid fermentation of vegetables, fruits and milk

      •How to cultivate, feed and store your ferments for long and short term use

      •Relevant food safety and sanitization for ferments

During this hands-on workshop you will make your own traditional sauerkraut to take home. You will take part in making other ferments.

Participants will be limited to 8 to maintain an informal, interactive format.

Please BYO jar for your sauerkraut or purchase a perfect fermenting vessel from the shop.

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Book soon. 916 people viewed this class.
May 2017

Really enjoyed learning about all the creative ways you can ferment and getting practical experience.

Mar 2017

Learnt about how to approach fermented foods simply at home and safely. Loved it!

Mar 2017

Relaxed, informative workshop. Great to get you started on your fermentation journey.

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