The workshop will be a practical demonstration of full grain brewing covering ingredients (including malt, hops, yeast and water), equipment, brewing theory, and most Importantly the brewing process (including mashing, lautering, boiling, sanitation, fermentation and packaging). Samples will be available for tasting!
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Paul Rigby is a BJCP certified beer judge, current President of the Westgate Brewers Club, and has won a number of local, state and national awards. He has 20 years experience in beer brewing using kits, malt extract, mini-mash and full grain brewing systems.
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