Non-alcoholic fermented beverages - Kombucha to Kvass:
Fermented beverages are easy and fun to make at home and have a variety of applications beyond just drinking them. Learn techniques for making beverages such as kombucha, various types of kvass, and rejuvelac. Following this, you will learn some of the exciting ways these beverages can be used to culture nuts, seeds and other foods to enhance their digestibility and deliciousness! Also included in the workshop is a cooking demonstration and lunch featuring the fermented beverages you have learned to prepare. All ferments will be vegan, and most will be gluten-free. Please advise in advance if you have any food allergies or other dietary requirements in the special comments box.
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Darcy Watson-Russell: A passionate cook and self-professed food nerd who has been tinkering with DIY fermentation since 2008, Darcy combines this with many years of experience in organic vegan cooking, community workshop facilitation, and a lifelong love of food to bring you hands-on, fun, and informative workshops.
* photo courtesy www.collective-evolution.com
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