Community Bread is a Melbourne based artisan independent bakery providing customers with the highest quality bread made from the highest quality ingredients. Community Bread provides a subscription based membership model and will deliver freshly baked bread to the customer, to ensure freshness and convenience. Hand delivering the bread also provides a connection point between producer and consumer. Community Bread believes that fresh, handmade bread is one of life’s most simple pleasures. Being able to share that bread makes that simple pleasure very very special.
Our bread is made from three ingredients. Flour, salt and water. The flour we use is organic and is sourced from an Australian, family owned business. Our bread is made patiently and above all else, lovingly. We let the bread ferment naturally and at it's own pace. This is generally a 40 hour process. Output is limited to ensure that the highest quality product makes it to our subscribers.
Deliveries can be to a home address or to a place of work. It is up to you to nominate. As all bread is baked on a subscription based model there is no waste. All deliveries are carried out on a bicycle which limits our environmental impact. Currently we are offering delivery to Melbourne CBD, North Melbourne, Kensington, Collingwood, Fitzroy, Fitzroy North, Carlton, Carlton North, Parkville, Brunswick and Northcote. If you fall outside of this catchment area please contact us and we can see if we can arrange a different method to get our bread to you.
I've learnt heaps from this workshop, these guys are amazing. They're constantly sharing tips and tricks and constantly helping us out whenever in doubt. I am baking my own sourdough bread once a week and I'm absolutely loving it.
Such a great class! Conor and Dan were so lovely in sharing their wealth of knowledge and giving us all the confidence to bake real bread at home :-)
Conor and Dan provided a fantastic experience in their July workshop. They were both very passionate and knowledgeable about bread-making, and as a result I learned a lot of skills that I will be able to use in my home kitchen. The sourdough we made tasted delicious once I put it in the oven and the pizzas we made for lunch were a real treat! I highly recommend this course if you would like to learn how to make sourdough bread at home, or even if you just like eating it, you'll have a fun day and come home with some new knowledge about bread! I am never going to buy supermarket bread again!!