Community Bread is a Melbourne based artisan independent bakery providing customers with the highest quality bread made from the highest quality ingredients. Community Bread provides a subscription based membership model and will deliver freshly baked bread to the customer, to ensure freshness and convenience. Hand delivering the bread also provides a connection point between producer and consumer. Community Bread believes that fresh, handmade bread is one of life’s most simple pleasures. Being able to share that bread makes that simple pleasure very very special.
Our bread is made from three ingredients. Flour, salt and water. The flour we use is organic and is sourced from an Australian, family owned business. Our bread is made patiently and above all else, lovingly. We let the bread ferment naturally and at it's own pace. This is generally a 40 hour process. Output is limited to ensure that the highest quality product makes it to our subscribers.
Deliveries can be to a home address or to a place of work. It is up to you to nominate. As all bread is baked on a subscription based model there is no waste. All deliveries are carried out on a bicycle which limits our environmental impact. Currently we are offering delivery to Melbourne CBD, North Melbourne, Kensington, Collingwood, Fitzroy, Fitzroy North, Carlton, Carlton North, Parkville, Brunswick and Northcote. If you fall outside of this catchment area please contact us and we can see if we can arrange a different method to get our bread to you.
I learn that bread only needs 3 ingredients,flour,water and salt for flavour.Connor and Dan were great teachers,sharing their knowledge,and to be able to smell,feel,and taste makes the lesson a truly inspiring session.I thoroughly enjoyed the lesson,and enjoyed my own freshly baked loaf at home.
Absolutely inspiring. Looking forward to making bread weekly. You've taken the mystery out of making sourdough.
I had a lot of fun learning how to bake bread. The class is really hands on and you end up with your own bread loaf to bake at home. Very well explained all the steps necessary to make your bread at home, and also written directions so you don't get lost when you are on your own.Besides you can eat delicious just baked bread during the course. I also had some doubts when baking on my own and Connor was really helpful through the email. Definitly I would recommend this course for those who want to start in the baking bread at home world.