Food by Holly Davis

Food by Holly Davis

Palm Beach, NSW

Your Daily Bread. September 2nd, October 28th & November 19th

What to Bring

  • An open mind and glad heart ready to learn, lots
  • Closed shoes

What to Wear

  • Closed Shoes

Your Daily Bread. September 2nd, October 28th & November 19th

About This Class

What You Will Learn

  • How to make your own leaven, to last a lifetime
  • How to make fabulous bread; to nourish and delight
  • How to fit bread making into a busy everyday lifestyle

What You Get

  • Delicious tastings
  • Sourdough starter
  • Recipes, tips and notes
  • The dough you make, to take home to prove and bake


Hosted By Cornersmith at the Cornersmith Picklery in Marrickville

Taught by Holly Davis

What is more delicious than home-baked bread ? When life is busy, how do we fit that in?

In this workshop you will learn the art of creating, caring for and maintaining a sourdough starter and how to make delectable, digestible bread dough, proving, shaping and baking techniques which demonstrate how to fit this wonderful craft into your busy life. You willI also teach learn how to use your starter to make other wholesome goods, like pancakes and crumpets.

You will take home leaven, dough to prove and bake, recipes and notes to inform and inspire you; to keep baking and breaking bread forever more.

Come hungry for freshly baked spelt bread and more, with lashings of cultured butter, cream, jams, cheese and pickles! 

 To book your spot click here be quick as these classes sell like hot bread!

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