5.0

5

Secrets of the Perfect Macaron


Next Available: Sat, 17 Feb 1:00PM
2.0 hours

Description

The macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.

Characterised by its smooth, squared top, ruffled circumference and flat base, it is mildly moist and easily melts in the mouth.

In this two and a half hour course, learn the secrets to making the perfect macaron and a delicious ganache filling in this fun hands on course.

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What you will learn
  • Make the perfect macaron
  • Make delicious ganache filling
What you will get
  • A dozen delicious macarons

What to bring
  • On warm days please bring a cooler for the safe transport home of your creations
What to wear

Casual with closed toe footwear and long hair tied back


Logo

Gânache Chocolate

Vendor sincce 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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5 Reviews
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Sneha

01 August 2017 • Secrets of the Perfect Macaron

The class was a great experience. We made delicious macarons and took home the ones we didn't eat.

Benita

01 August 2017 • Secrets of the Perfect Macaron

I learnt how to make perfect macaroons. How to avoid mistakes that compromise their quality. What determines a perfect macaron. All the while being entertained by Arnon and his life and experience stories. Asking him questions and tips. It was a fantastic couple of hours!!

Lana

20 July 2017 • Secrets of the Perfect Macaron

Great tip was to leave the egg in the fridge for 5 days has made a world of difference.

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