The macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.
Characterised by its smooth, squared top, ruffled circumference and flat base, it is mildly moist and easily melts in the mouth.
In this two and a half hour course, learn the secrets to making the perfect macaron and a delicious ganache filling in this fun hands on course.
This course exceeded my expectations. The Master Chocolatier was professional and engaging. I learnt everything I need to attempt macaron making at home once again with more confidence and knowledge.