Nougat and Honeycomb Chocolate Workshop

Next Available: Sat, 19 May 1:00PM
2.0 hours


This class is a mostly demonstration class with limited hands on learning  enabling students to gain an understanding of how honeycomb and nougat are made.

Master Chocolatier Arno Backes will take students through the making of these delicious treats, then demonstrate various tempering techniques before making some delicious honeycomb and chocolate sticks.

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What you will learn
  • The basic knowledge to make honeycomb
  • The basic knowledge to make nougat
  • The methods used to temper chocolate
What you will get
  • Students will take home the items they make

What to wear

Casual with closed toe footwear and long hair tied back


Gânache Chocolate

Vendor since 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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3 Reviews
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31 October 2017 • Nougat and Honeycomb Chocolate Workshop

Ganache Chocolate Nougat & Honeycomb workshop


28 October 2017 • Nougat and Honeycomb Chocolate Workshop

loved the class


22 July 2016 • Nougat and Honeycomb Chocolate Workshop

This class was terrible!! The instructor spoke about himself for the first 40 minutes and then did a second rate job on making the honey comb and nougat. The class was advertised as though participants would be shown how to temper chocolate and making chocolate and honey comb sticks, neither of which happened!! I wish I had have spent the $150 on my friend and I in the store instead. A complete waste of money!