NEW- Seriously Salted Caramel 3 Ways

Next Available: Sun, 20 May 1:00PM
2.0 hours


Learn how to make a delectable range of salted caramel treats with Master Chocolatier Arno Backes from Ganache Chocolate.

Arno will show you how to make this luscious savoury-sweet confection in its many forms including salted caramel spread, salted caramel ganache for cakes, macarons and fillings for chocolates and a delicious salt caramel chocolate anglais for filling tart shells.

This class is not just a demonstration; you will have the opportunity to get hands on.

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What you will learn
  • How to create salted caramel spread
  • Learn to make your own salted caramel ganache for cakes
  • Make delicious salted caramel anglais to fill tart shells
What you will get
  • An understanding of how to craft your own caramel
  • Your own salted caramel spread made in class

What to wear

Casual with closed toe footwear and long hair tied back


Gânache Chocolate

Vendor since 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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25 July 2017 • NEW- Seriously Salted Caramel 3 Ways

Absolutely fantastic! Not only did we get to make delicious salted caramel 3 ways, but we also got to take it all home, including the recipes. Learning from a Master Chocolatier, Arno, was incredible. I can highly recommend this class!