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SCA Sensory Skills - Intermediate (2 Days) from $990



Description

This course is suitable for those wanting to pursue specialist knowledge at a high level in this subject. It provides essential skills for industry professionals, or those wanting to pursue a career, where sensory skills are integral in the quality evaluation of coffee.

What you will learn:

  • How we taste, perceive, and interpret
  • How to discriminate between various levels of acidity and bitterness in solution
  • How to identify key aromas
  • How to rank coffees and assess coffees blind
  • Triangulation
  • How to run a cupping session and taste the diversity of coffee
  • How to use cupping forms
  • Statistical analysis
  • Setting up a Panel
  • Screening Tasters
  • Green Coffee quality control
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Class Schedule

What you will learn
  • How we taste, perceive, and interpret
  • How to discriminate between various levels of acidity and bitterness in solution
  • How to identify key aromas
What you will get
  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Pre-requisites: It is recommended that you have completed the SCA Introduction to Coffee certification, and have some experience of working in this field before attempting this level, or have successfully passed SCA Sensory Skills Foundation.


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Genovese Coffee

Vendor sincce 2016

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals.  We have Australia’s leading training facility, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD.  Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses.  Our Barista training courses have practical detailed theory, and hands on components.  We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Diploma System. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.

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Cancelation & Refund Policy

We understand that in various circumstances, you may need to reschedule or canel your booking.

Courses may be rescheduled. Gift Cards are non-refundable.

Barista Fundamentals courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) are available with a minimum of 7 days notice.

Minimum 48 hours notice - No rescheduling fee.  ($50 cancellation fee if less than 48 hours notice.)

Less than 48 hours notice - $50 rescheduling fee.  (No cancellations available with less than 48 hours notice.)

SCAE Courses, and Prepare & Serve Espresso Coffee Courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) or rescheduling (without fee) are available with a minimum of 14 days notice.

However, due to the materials preparation for these courses, the following fees apply for cancellations or rescheduling within 14 days of your course.

Minimum 7 days notice - $100 rescheduling or cancellation fee .

Minimum 48 hours notice - $200 rescheduling or cancellation fee.

No cancelling or rescheduling is available with less than 48 hours notice.

Thank you for your understanding.

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1 Review
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Nguyen

25 March 2017 • SCA Sensory Skills - Intermediate (2 Days) from $990

I've learned a lot from this course, in fact more than what I expected. My tutor Simon James was exceptionally helpful and knowledgeable, and was always on hand to offer guidance and practical assistance if needed. He's a good counselor and I greatly appreciated our correspondence. This course is a great help for people who want to improve their knowlegde about coffee, as well as being able to apply the theory of Sensory Analysis to their workplace. I highly recommended!