Hens Party (10 Person)
We have combined the best elements of the chocolate appreciation with the "most fun" section of the chocolate workshop, to give a fun filled 2 hours of chocolate excitement. We begin with a glass of wine [this will help in the understanding of chocolate] then brief history of chocolate, how chocolate is made, is chocolate an aphrodisiac, and why women need chocolate. Everyone will then choose a mould and proceed to make delectable chocolate. You can choose to fill the mould with one flavour, or use a number of different flavours. When the chocolates are finished the flavour of the chocolate will then be a surprise.
After the chocolate is made, while we are waiting for it to set, the group can busy themselves by hand dipping strawberries, marshmallow, Turkish delight and nuts into their choice of milk or dark chocolate. The budding Chocolatiers with the most promise can then progress to make freckles etc.
When the chocolate is set the moulds are stripped, the content that is not eaten is placed into a box to take home.
You can bring some wine, if you think that will help you in making better chocolate
- A brief history of chocolate, how chocolate is made, the difference between milk, dark and white chocolate.
- A fabulous hot chocolate, made to a early 17th century recipe.
- Each participant will make and take home approximately 24 filled chocolates
- Take home all the chocolates you do not eat
- All you ever wanted to know about chocolate can be answered
- You can bring some wine, if you think that will help you in making better chocolate
Vendor since 2016
Kimberley Chocolates was established in 1994 by Joseph Atallah BSc (Food Science) with the aim of producing good quality chocolate and making it accessible to the general public. At that time in Sydney, very little good quality chocolate was being made and Joseph's idea of combining couverture chocolate with ingredients such as lemon myrtle, quandong and chilli proved very successful.Selling at markets and shows as well as from the Leichhardt factory, Kimberley Chocolates' range of chocolate truffles quickly became sought after and Joseph rapidly gained a reputation as an innovative chocolatier with a wealth of knowledge that he was willing to share.
With appearances on TV and in other media outlets, customers became keen to not only taste his product but to learn more about chocolate. Firstly, Joseph established Chocolate Appreciation Classes and the success of these informative sessions lead to the demand for hands-on Chocolate Workshops. Participants of the workshops love learning the secrets of chocolate truffle making and enjoy being able to take their handmade creations home with them along with the know-how of how to replicate them in the comfort of their
Kimberley Chocolates requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Kimberley Chocolates to organise a refund or transfer
Anyone partaking in any classes or coming to any events at Kimberley Chocolates or organised by Kimberley Chocolates must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Kimberley Chocolates.
2.) PHOTO & VIDEO
I agree to give Kimberley Chocolates unrestricted publishing rights for any photographs or videos taken at Kimberley Chocolates classes and events or on Kimberley Chocolates's premises. (For use of Kimberley Chocolates marketing materials).
Kimberley Chocolates requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.