Description

This is perhaps our most requested class. You will never need to buy ready-made pastry again after we show you just what to do at home. You will be able to produce the lightest, flakiest puff pastry!

Have you ever enjoyed a hand made croissant fresh from the oven? We will share tricks of the trade to make ‘laminating’ a cinch in this advanced class! If you’ve ever wanted to make perfect croissant and the flakiest Mille Feuille, now’s your chance to learn how from pastry chefs.

Book early!

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Class Schedule

Class duration: 3 hours

What you will learn
  • Produce the lightest, flakiest puff pastry.
  • Make hand made croissants.
What you will get
  • Get complimentary glass of bubbles on arrival.

What to bring
  • Your interest to learn!
What to wear

Casual


Logo

Rochelle Adonis

Vendor sincce 2015

Located on the corner of St Albans Avenue and Beaufort Street in the edgy Perth suburb of Highgate, Rochelle Adonis Cakes + Confections is Perth’s premier destination for cakes, confections, high teas, cooking classes, dessert degustations, bespoke wedding and celebration cakes, nougat and ice cream.

Firmly cementing itself as a household name in Perth, it is fair to say that the Rochelle Adonis Cakes + Confections brand has become a treasured Western Australian icon, well known for its incredible presentation and mouth-watering delicacies.

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Cancelation & Refund Policy

48 HOUR CANCELLATION POLICY

Your deposit is non-refundable, but is wholly transferrable to another date [subject to availability] provided cancellation occurs no later than 48 hours prior to your reservation. We must receive written notice of intent to alter or cancel your booking via email. Cancellation less than 48 hours before your reservation will result in forfeiture of your part payment.  In the event there is a decrease in the number of guests attending, we require a minimum of 48 hours written notice via email, otherwise we reserve the right to charge the balance payable on the day based on the original booking made.

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3 Reviews
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Michelle

29 July 2017 • Puff Pastry and Croissant Masterclass

While I did come away from this class with a lot more knowledge and confidence in regards to making Puff pastry and croissants, it was actually a lecture, not a class. I was very disappointed not to have any hands on practice at all. I understand 3 hours is not enough time for learners to create both Puff and croissant dough, however it would have been nice to have had the opportunity to practice kneading and making at least one fold (perhaps this could be wrapped for us to continue at home), before watching the remaining steps. The chefs who ran the 'class' did a great job of answering lots of questions.

Calvin

03 August 2016 • Puff Pastry and Croissant Masterclass

The pastry class was really lay back with lots of tips to be picked up! There were no hands on experience during the night except for the eating part. The pastries that were showcased to us reflected what Rochelle Adonises is all about and really showcased their high standards. Prepare to come with an empty stomach if you are doing this workshop as there is lots of sampling!

Simone

01 August 2016 • Puff Pastry and Croissant Masterclass

This was fantastic. The instructors were very experienced and answered questions thoroughly. Would like the classes to be a little more hands on. I would recommend this class to others for sure. It was good value