This is perhaps our most requested class. You will never need to buy ready-made pastry again after we show you just what to do at home. You will be able to produce the lightest, flakiest puff pastry!
Have you ever enjoyed a hand made croissant fresh from the oven? We will share tricks of the trade to make ‘laminating’ a cinch in this advanced class! If you’ve ever wanted to make perfect croissant and the flakiest Mille Feuille, now’s your chance to learn how from pastry chefs.
Class duration: 3 hours
- Produce the lightest, flakiest puff pastry.
- Make hand made croissants.
- Get complimentary glass of bubbles on arrival.
- Your interest to learn!
Vendor sincce 2015
Located on the corner of St Albans Avenue and Beaufort Street in the edgy Perth suburb of Highgate, Rochelle Adonis Cakes + Confections is Perth’s premier destination for cakes, confections, high teas, cooking classes, dessert degustations, bespoke wedding and celebration cakes, nougat and ice cream.
Firmly cementing itself as a household name in Perth, it is fair to say that the Rochelle Adonis Cakes + Confections brand has become a treasured Western Australian icon, well known for its incredible presentation and mouth-watering delicacies.
48 HOUR CANCELLATION POLICY
Your deposit is non-refundable, but is wholly transferrable to another date [subject to availability] provided cancellation occurs no later than 48 hours prior to your reservation. We must receive written notice of intent to alter or cancel your booking via email. Cancellation less than 48 hours before your reservation will result in forfeiture of your part payment. In the event there is a decrease in the number of guests attending, we require a minimum of 48 hours written notice via email, otherwise we reserve the right to charge the balance payable on the day based on the original booking made.