The Ultimate Biscuit Class
Learn about flours how they interact with other ingredients. Methods and processes, this class is about a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate.
We cover gluten free, dairy free and or nut free recipes. You will take home 1kg of assorted biscuits made in the class including all recipes for you to make them at home. We cover shelf life, storage, freezing and nutritional input.
What you will learn
- How to use flours and natural flavorings
- How to use freezing methods and extend shelf life
What you will get
- A fun-filled and informative session with an expert coach
- Take home everything you make
- Aprons, all tools and equipment will be supplied.
What to bring
- Your enthusiasm!
What to wear
Neat casual, long hair tied back, no open toed shoes - aprons all tools & equipment will be supplied.
Vendor since 2015
From home-made to market, that's the quick and easy story about Sissys. From a small home kitchen producing gourmet biscuits and chocolates for friends and family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', and moved to her current factory shop location in Blackburn (Vic.) in 2000.
The biscuit and chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite and gives taste buds a run for their money. By all accounts, the strategy is succeeding. In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, and is often an addition in top-shelf hampers.
Sissys factory shop also operates as a retail shop-front and has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts and hampers, from a wide range ofbiscuits, petit fours and chocolates. Corporate and made-to-order hampers are a specialty.
Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys classes range from the beginners 'introductionto chocolate-making', to more advanced and specialised events. Even hens-nights and childrens parties are catered for.
Sissys Gourmet Delights requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Sissys Gourmet Delights to organise a refund or transfer
Terms & Conditions
Anyone partaking in any classes or coming to any events at Sissys Gourmet Delights or organised by Sissys Gourmet Delights must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Sissys Gourmet Delights.
2.) PHOTO & VIDEO
I agree to give Sissys Gourmet Delights unrestricted publishing rights for any photographs or videos taken at Sissys Gourmet Delights classes and events or on Sissys Gourmet Delights's premises. (For use of Sissys Gourmet Delights marketing materials).
Sissys Gourmet Delights requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.