Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
Everyone leaves with a certificate as well as a sample bag of items made on the day.
We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking. The class runs for 1.5 hours.
This can be held as a PRIVATE class just for your family and friends or work group for 6 or more delegates at no extra charge. Please call Rebecca on 0414701477 to book a private date of your choice.
Please note this class uses MILK chocolate. (If you book a private class of 6 friends you can chose other options)
The 1.5 hour class of tempering and chocolate making is less theory based than the 3 hour class and more finished chocolate making. Therefore if you would like to book to MAKE chocolates and take MORE home, this 1.5 hour class is the class for you as in the 3 hour class your fee go to paying for the instruction and theory elements.
In ALL classes, students can eat as much chocolate as they like during the classes. Licked clean bowls are encouraged!!!!
Inspiring and educational introduction to tempering. Learned practical info in friendly well paced class. And the chocolate is delicious.
How to temper chocolate and eat lots of it! Really enjoyable that everyone got a turn to do something. The theory behind chocolate was quick and not boring... really enjoyed that as some classes can drag on. Met new people, would love to do it again. Teacher was enthusiastic, confident, lovely and clearly spoken.
An amazing afternoon, which was both educational and tasty! Would highly recommend to any chocolate lovers!