Trupp Cooking School

Trupp Cooking School

(9)
Melbourne, VIC

Artisinal Bread Baking

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Artisinal Bread Baking

About This Class

Class Schedule

  • Duration: 3 Hours

What You Will Learn

  • All the secrets of industrial bread, the importance of natural fermentation and bread storage
  • Learn how to take control of your daily bread and how to make your own (chemical free) yeast and sour dough
  • How to grind your own flour and turn it into bread

What You Get

  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

Description

Artisinal Bread Baking

Bread was good to us for thousands of years ago, but today bread is a problem in our diets. This session looks at the why bread now causes problems such as the modern refining processes and the food additives that is now used in our daily bread. Our own nutritionist deciphers for you all the secrets of industrial bread, the importance of natural fermentation and bread storage.

You will learn how to take control of your daily bread and how to make your own (chemical free) yeast and sour dough, how to grind your own flour and turn it into bread such as Pollaine, Rey and Spelt Loaf, Onion and Mushroom Three Grain Bread, Walnut Bread, Baguettes, Turkish Bread, Bagels, Pizza, Gluten free bread, Sunflower Roll, Grissini, White Loaf, Russian Buckwheat Blini and Ciabatta.

See yourself here?
Book soon. 547 people viewed this class.
(1)
L
May 2017
Artisinal Bread Baking - 04 May 2017 6:00 PM

Class postponed due to ill health.