Trupp Cooking School

Trupp Cooking School

Melbourne, VIC

Classic Restaurant Tart’s And Soufflés

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Classic Restaurant Tart’s And Soufflés

About This Class

Class Schedule

  • Duration: 5.5 Hours

What You Will Learn

  • Recreate with Walter some of those all-time classics
  • Learn to make different types of tarte
  • A complete learning experience

What You Get

  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home


When Walter ran his restaurant in Austria he travelled every autumn to France to eat in some of the best restaurants in France and when visiting the more classic establishments like Giradet, Jamin, Paul Bocuse, Alain Chapel and Mere Blanc the dessert trolley were always filled with some impressive sweet tart’s.

In this session you will recreate with Walter some of those all-time classics which today undeservingly disappeared from most fine dining restaurants and learn how to make perfect lemon tarte, tarte tatin, winter and almond fruit tarte, chocolate tarte, treacle tarte, hazelnut tarte, vanilla custard tarte, rhubarb crumble tarte, pineapple tarte fine with rum Chantilly and tarte fromage blanc.

Date and Time

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