Ben will teach you how to make our housemade sourdough, as well as many other types of bread. Learn about the different types of flour and all the other hints and tips chefs and backers try to keep to themselves.
- Make your own bread
- Improve your cooking skills
- About different types of flours
- Samples to take home
- a glass of wine while enjoying learning new skills
Vendor since 2013
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.