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Raw Chocolate Workshop with Chocolate Alchemist


Next Available: 27 Sep 6:00PM
3.5 hours

Description

Chocolate Alchemist Steve will demonstrate his techniques and explain the chemistry behind making perfectly tempered, quality, raw chocolate. Then you’ll make you own chocolates using ingredients provided.

  • Blending - Learn to blend raw cacao butter and powder with unrefined natural liquid sweeteners (raw coconut nectar syrup used in class) to create quality raw chocolates free from refined sugars, dairy, gluten and soy lecithin.
  • Melting - Learn correct procedure and methods and equipment required for melting chosen ingredients.
  • Tempering - Quality chocolate is created by perfect tempering, learn the foolproof techniques used by Chocolate Alchemist to produce chocolate with snap and shine – every time.
  • Moulding - How to prepare and use moulds and how to freeform chocolate including the addition of berries, seeds etc for flavouring and texture.
  • Wrapping, packaging and storing - Learn about how to wrap and store your chocolates for longer shelf life.

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Class Schedule

Duration: 3 to 3.5 Hours

What you will learn
  • Necessary equipment and ingredient choice
  • Blending, melting and tempering
  • Moulding, wrapping and storage
What you will get
  • Expert tuition from award winning chocolate maker, Chocolate Alchemist
  • Instruction sheet for blending and tempering
  • Tastings throughout the class and all the chocolates you make to take home

What to bring
  • Passion for chocolate and a notebook & pen
What to wear

Comfortable clothes and shoes (apron provided)

Appropriate for

No prerequisite for the course, open to public & trade


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Chocolate Alchemist

Vendor sincce 2017

Steve Pankhurst is the creator of Chocolate Alchemist and the maker of its high quality artisan raw chocolates, using certified organic and Australian native wild harvested ingredients, without refined sugar, dairy, soy or GMOs. 

During the Chocolate Alchemist Raw Chocolate workshops Steve will share his passion, teach his techniques and explain the chemistry behind making perfectly tempered, quality raw chocolate, at home.

The Chocolate Alchemist won three gold and two silver awards for its five entries in the Perth Royal Dairy Show in 2016.

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Cancelation & Refund Policy

No refund will be paid if a booking is cancelled less than 48 hours before the date of the class.

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3 Reviews
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Kerran

20 August 2017 • Raw Chocolate Workshop with Chocolate Alchemist

Had so much fun at this class and learned a lot! Would definitely recommend to others!

Manuel

19 July 2017 • Raw Chocolate Workshop with Chocolate Alchemist

I thoroughly enjoyed the class! Steve took great care to explain to us his chocolate making "secrets". Because of his easy to duplicate method I have no doubt that I will put my newly learned skill (ok, I'm still working on the "skill" bit...) to good use in the future. I highly recommend this class to anyone with a taste for high quality chocolate and an appreciation for the included tastings along the way!

Sarah

09 July 2017 • Raw Chocolate Workshop with Chocolate Alchemist

Fantastic course, delicious chocolate and easy to follow instructions - was thrilled that we got to make our own chocolate and my family thought it was delicious and looked so professional.