Raw Chocolate Workshop with Chocolate Alchemist

Over 20 people have attended this class
Book Now (http://weteachme.com/l/Mr37jK4r)


Chocolate Alchemist Steve will demonstrate his techniques and explain the chemistry behind making perfectly tempered, quality, raw chocolate. Then you’ll make you own chocolates using ingredients provided.

  • Blending - Learn to blend raw cacao butter and powder with unrefined natural liquid sweeteners (raw coconut nectar syrup used in class) to create quality raw chocolates free from refined sugars, dairy, gluten and soy lecithin.
  • Melting - Learn correct procedure and methods and equipment required for melting chosen ingredients.
  • Tempering - Quality chocolate is created by perfect tempering, learn the foolproof techniques used by Chocolate Alchemist to produce chocolate with snap and shine – every time.
  • Moulding - How to prepare and use moulds and how to freeform chocolate including the addition of berries, seeds etc for flavouring and texture.
  • Wrapping, packaging and storing - Learn about how to wrap and store your chocolates for longer shelf life.

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What you will learn
  • Necessary equipment and ingredient choice
  • Blending, melting and tempering
  • Moulding, wrapping and storage
What you will get
  • Expert tuition from award winning chocolate maker, Chocolate Alchemist
  • Instruction sheet for blending and tempering
  • Tastings throughout the class and all the chocolates you make to take home

What to bring
  • Passion for chocolate and a notebook & pen
What to wear

Comfortable clothes and shoes (apron provided)

Appropriate for

No prerequisite for the course, open to public & trade


Chocolate Alchemist

Vendor since 2017

Steve Pankhurst is the creator of Chocolate Alchemist and the maker of its high quality artisan raw chocolates, using certified organic and Australian native wild harvested ingredients, without refined sugar, dairy, soy or GMOs. 

During the Chocolate Alchemist Raw Chocolate workshops Steve will share his passion, teach his techniques and explain the chemistry behind making perfectly tempered, quality raw chocolate, at home.

The Chocolate Alchemist won multiple awards for entries in the Perth Royal Dairy Show 2016 and Perth Chocolate Show 2017.

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Refund & Cancellation Policy

Chocolate Alchemist requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Chocolate Alchemist to organise a refund or transfer

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Terms & Conditions

No refund will be paid if a booking is cancelled less than 48 hours before the date of the class.

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5 Reviews
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17 November 2017 • Raw Chocolate Workshop with Chocolate Alchemist

Fantastic workshop! Very informative, interesting and fun.


04 October 2017 • Raw Chocolate Workshop with Chocolate Alchemist

If you're a lover of all things chocolate, I would highly recommend coming along to this class.


20 August 2017 • Raw Chocolate Workshop with Chocolate Alchemist

Had so much fun at this class and learned a lot! Would definitely recommend to others!

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