Vegan & Gluten-Free Latin Desserts Class

Join our Vegan & Gluten-Free Latin Desserts Class in Melbourne to master the art of creating traditional Latin American desserts with a modern twist. 

This class is perfect for anyone interested in vegan and gluten-free cooking, from beginners to experienced cooks. Our expert chefs will provide step-by-step guidance, ensuring you learn the techniques and secrets behind preparing these special dishes.

The class covers a variety of desserts, including Tres Leches, Coconut Tapioca, and Sweetcorn Cake, to name a few. All are made using vegan and gluten-free high-quality ingredients. You'll gain hands-on experience, learning how to transform simple ingredients into delicious, health-conscious treats.

This class isn't just about following recipes; it's an opportunity to explore healthy eating and appreciate the flavours of Latin American cuisine. Each participant will leave with the knowledge to recreate these desserts at home, along with a deeper understanding of plant-based eating.

Check our schedule for available dates, inquire about private classes, or purchase gift vouchers for a unique culinary experience. This class promises a practical, informative, and enjoyable journey into vegan and gluten-free dessert making, guided by culinary experts.

Margot & Montañez, purveyors of artisan South-American treats handcrafted in Melbourne. We bring a redefined version of South American sweet indulgences to food lovers in Australia and beyond.

And we now share our culinary Latin passion and teach you how to make authentic and delicious South-American sweet desserts.

From traditional alfajores biscuits to festive food and drinks, you're sure to discover great tips and have a fun time learning additional skills to impress everyone at home.