Vegan and Gluten-Free Latin Desserts Class in Melbourne Special Offer
from AU$117.00

Vegan & Gluten-Free Latin Desserts Class

A Plant-Based Sweet Fiesta!

Next Available: Tue, 30 Apr 6:30PM (AEST)
(+7 more dates)(Private Dates Available)
2 hours 30 minutes


Join our Vegan & Gluten-Free Latin Desserts Class in Melbourne to master the art of creating traditional Latin American desserts with a modern twist. 

This class is perfect for anyone interested in vegan and gluten-free cooking, from beginners to experienced cooks. Our expert chefs will provide step-by-step guidance, ensuring you learn the techniques and secrets behind preparing these special dishes.

The class covers a variety of desserts, including Tres Leches, Coconut Tapioca, and Sweetcorn Cake, to name a few. All are made using vegan and gluten-free high-quality ingredients. You'll gain hands-on experience, learning how to transform simple ingredients into delicious, health-conscious treats.

This class isn't just about following recipes; it's an opportunity to explore healthy eating and appreciate the flavours of Latin American cuisine. Each participant will leave with the knowledge to recreate these desserts at home, along with a deeper understanding of plant-based eating.

Check our schedule for available dates, inquire about private classes, or purchase gift vouchers for a unique culinary experience. This class promises a practical, informative, and enjoyable journey into vegan and gluten-free dessert making, guided by culinary experts.

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What you will learn

  • Learn how to make South-American plant-based and gluten free desserts!

What you will get

  • All the ingredients, utensils and equipment expert instruction, digital recipe cards. Enjoy your creations with a pairing traditional drink.
Parking Info

Street parking is timed with some spaces reserved for local permit holders. You're best off parking on side streets away such as William, Lithgow, Albert, Murray, or Princess Street from Victoria Street. Always be aware of the signage.

What to bring

  • Curiosity and your great self!

What to wear

Dress comfortably. Closed shoes and hair tied-up.

Appropriate for

Newbies welcome. No experience required

Margot & Montanez

(2 Reviews)

Margot & Montañez, purveyors of artisan South-American treats handcrafted in Melbourne. We bring a redefined version of South American sweet indulgences to food lovers in Australia and beyond.

And we now share our culinary Latin passion and teach you how to make authentic and delicious South-American sweet desserts.

From traditional alfajores biscuits to festive food and drinks, you're sure to discover great tips and have a fun time learning additional skills to impress everyone at home.

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Your Teacher


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Margot & Montanez has an average rating of 5.0 for their other classes.

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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.


  • A transfer can be requested 7 days before the class starts. Free of charge.
  • A credit note can be requested 7 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

Anyone partaking in any classes or coming to any events at Margot & Montanez or organised by Margot & Montanez must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Margot & Montanez


I agree to give Margot & Montanez unrestricted publishing rights for any photographs or videos taken at Margot & Montanez  classes and events or on Margot & Montanez premises. (For use of Margot & Montanez marketing materials).

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