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Macarons & Madeleines with Kylie Simpson



Description

Award winning chef Kylie Simpson is executive chef of Doughnut Time so we are incredibly lucky to have her work with Sauce and in this class she will show you all the steps and tips to create perfect macarons. Kylie has worked around the country as a pastry chef and has a reputation for baking that is second to none.

Kylie's classes are some of our best value because she is so generous with her knowledge - you will learn and learn and learn... and have lots of fun creatiing these classic treats.

You will learn how to make the meringue shell and then experiment with ganache fillings, learn to marry colour and taste to make a perfect macaron.

And... Not just macarons, Kylie will also take you through madeleines as well....

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building. 

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead. 

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Class Schedule

This class runs from 10am until 1pm, includes coffee/tea or a cold drink during the class - as well as your baking!

What you will learn
  • Learn how to perfect the magnificent macaron
  • Create beautiful fillings to finish your macarons
  • Learn how to make madeleines so easily with a few tips...
What you will get
  • Recipe booklet
  • Food tastings from this class
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef

What to bring
  • Notebook & Pen
What to wear

Sensible cooking clothes and fully closed shoes are essential.


Logo

Sauce The Sauce Kitchen

Vendor sincce 2013

Sauce is a cooking school situated in the Beautiful Garden City "Toowoomba". Our beautiful heritage building has been lovingly renovated. Come and see how gorgeous it is.

"Sauces are the splendor and the glory of French cooking" - Julia Child.

There is also the connotation of saucey behaviour! Life has to be fun.

A sauce may only be as exciting and delectable as the chef that creates it. We were enthused by the passion and professionalism of the chefs we consulted. They helped refine the kitchen to make it a pleasurable space in which to teach and learn. Their passion for food and their ability to convey this as teachers is a great driving force behind the cooking classes.

Every effort has been extended to source stock to meet the needs of every cook and beyond.

Sauce is still a work in progress - with enthusiastic, knowledgeable and dedicated staff, we will continue to strive to meet your expectations and provide a complete source for all things kitchen.  The Sauce Cafe is up and running, so come and have morning or afternoon tea, or lunch, enjoy our kitchen space and our cooking classes!

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Cancelation & Refund Policy

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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Terms & Conditions

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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3 Reviews
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Meg

24 May 2017 • Macarons & Madeleines with Kylie Simpson

Loved and learned

Anna

23 May 2017 • Macarons & Madeleines with Kylie Simpson

This was such a fun and laid back class and Kylie was so generous with her knowledge. Hands down the best cooking class I've ever been to!

Jill

02 August 2016 • Macarons & Madeleines with Kylie Simpson

The class was a bit crowded due to a cancellation class but we all had equal time in preparing the Macarons. Kylie gave us a lot of information to take home to try in our own time. It was fun trying to make the rows of Macarons (the same size) onto the trays with some success. I am interest in taking further classes.