Special Offer

Salami Making Master Class- Bellarine Estate


Next Available: Sat, 25 Aug 11:00AM
3.0 hours

Description

Katie Krauss is an expert charcutirer and salami maker. She has had years of experience teaching Melbourne’s beginners in the art of salami making, fermentation, curing and sausage making. Katie is a professional chef and teacher, making this learning experience particularly valuable. 

This is a hands on master class that will run for aprox 3.5 hours, where we will chop, mince, flavor and fill our own salamis while Katie discusses the philosophy of salami and how to have guaranteed success at home. All this in the picturesque setting of the tranquil Bellarine Estate by the outdoor  fire! 


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What you will learn
  • How to ferment & make salami at home
What you will get
  • A comprehensive learning experience & lunch by the fire with some local wine!

What to bring
  • Bring your enthusiasm!
What to wear

Casual dress, warm clothes & comfortable shoes.

Appropriate for

Anyone who is keen to know how salami is made


Logo

Bellarine Estate

Vendor since 2018

Family Owned, Family Grown, Family Made is what we are all about and what better thing to do then join the family!

When you do, we will not only spoil you with exceptional handcrafted wines but teach you all things Artesian.

Things like how to make Wine, Beer,  Spirits, Salami, Sausages, Cheese, Curing Bacon and Ham and many more.

Peter and Lizette Kenny established Bellarine Estate in 1996 with the goal of producing premium Cool Climate wines on the Bellarine Peninsula.

The 100-acre property occupies the northern slopes of the hills between Drysdale and Portarlington overlooking Corio Bay. The vineyard is nestled in a valley that is sheltered from harsh winds, yet perfectly positioned to capture the sun’s rays. This true maritime climate provides warm days and cool nights which ensure a long, slow ripening season and fruit of exceptional quality. The area’s rich black basalt soils overlying a limestone base further accentuate the fruit flavours.

Join us in the winery for some great fun learning all things Artesian, learn skills you can take home and use.

Our Motto “Two Wives, Two Sons and one Man’s Passion!”


Bellarine Estate is planted to Savignon Blanc, Chardonnay, Viognier, Pinot Noir, Shiraz and Merlot. We carefully tend and hand pick the fruit while allowing it to fully ripen, ensuring that the flavours and tannins reach maturity at the same time as the sugar reaches its required level.

We produce two labels. The Bellarine Estate label is one hundred per cent estate-grown fruit. The Portarlington Ridge label includes fruit from other growers in the region.

Since the first Vintage in 1999 our wines have continued to win high acclaim in Australia and overseas.

Realising there was also a niche market for beer on the Bellarine Peninsula, Two Wives Brewery was created. Established in 2007, the “Beer by the Bay” brewery produces exceptional quality ginger beer, ales and stouts. The beers are distinctly different, full of character and flavour as only quality microbrewed beer can deliver. This is beer with attitude, perfect for the first time beer drinker and loved by the mature palate of a seasoned connoisseur.

We have ample off-road parking and we are only 20 minutes by car from Geelong. The seaside resorts of Portarlington, Queenscliff, Ocean Grove and Barwon Heads are also close by.

Our friendly Bellarine Estate staff will be more than happy to discuss our wine and beer styles in our Cellar Door when you next visit the picturesque Bellarine Peninsula.

Extend your visit to Bellarine Estate by enjoying lunch in our Restaurant. Let Head Chef, Brett Mackay, take your taste buds on a journey of pure joy, completed by the accompaniment of one of our award winning wines or beers, with views over the vineyard and bay.

Group dinner bookings can be catered for on request (minimum numbers apply)

Telephone 52593355 for enquiries.

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