5 Day Master Barista Course

What to Wear

  • Casual, comfortable closed toe shoes

5 Day Master Barista Course

About This Class

Class Schedule

  • This course is five days in duration and commences at 9 am on Monday

What You Will Learn

  • Refer to http://espresso.school/master-barista-course
  • Refer to http://espresso.school/master-barista-course
  • Refer to http://espresso.school/master-barista-course

What You Get

  • Certificate of completion
  • Course notes


Please to our website for an in-depth breakdown of each day for course content.

Included: Certificate of completion, course notes, 

Pre-requisites: none

Duration: 5 days (Monday to Friday)

Class size: 5 students - We like to keep our class sizes small!

For more information, please visit: http://www.espressoschool.com.au/master-barista-course

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Feb 2017
5 Day Master Barista Course - 13 Feb 2017 9:00 AM

Everything from the basic to the advance knowledge a barista should know. Well structured to give students plenty of time to practice and also enough time for lecture.

Aug 2016
5 Day Master Barista Course - 25 Jul 2016 9:00 AM

Firstly let me say that my experience exceeded my expectations. When looking for Barista training, my original explorations discovered the 'Master Barista Class' through the Espresso School, along with many other (what looked to be similar) Barista Training Courses. The first noticeable difference was the price and I am sure that this could be a little off putting (it was for me), however after completing Barista training both through the Espresso School and through another provider, I would strongly encourage anyone who actually wants to learn real life practical skills to invest the extra money and attend this school. In this environment the trainer was patient and paid attention to my individual needs and learning style. He communicated clearly and provided regular feedback on my progress (not just the superficial "Well done, your are doing a great job", that you get in lots of training courses). By the end of the course I felt empowered to join and make my mark on the coffee industry.