Gary's Quality Meats

Gary's Quality Meats

Melbourne, VIC

Organic Lamb ‘Hands On’ Masterclass

Organic Lamb ‘Hands On’ Masterclass

About This Class

What You Will Learn

  • How to use a butcher's knife, steel, and saw to break down your own lamb
  • How to break down a body of lamb into its primal cuts
  • Learn about all the minor details that up until now were a mystery

What You Get

  • A butcher’s knife and apron
  • Take home the side of the Organic Saltbush Dorper Lamb you will prepare in class (over $250 value)
  • 20% discount on Gary's Quality Meats products (available only for the night, immediately after class)

Description

Have you ever wanted to learn how to break down your own lamb?

Well, this is the class for you! Gary will walk you through the process of breaking down a body of lamb into its primal cuts, whilst covering all the minor details that up until now were a mystery. It will then be your turn to seize the knife, steel, and saw to break down your own lamb, gaining a world of knowledge in three short hours.

This class is a ‘hands on’ experience and numbers are limited to four so you get all of Gary’s attention and don’t miss a thing. You’ll get to take home the side of Organic Saltbush Dorper Lamb you will prepare in class (valued at over $250), as well as a butcher’s knife and apron.

This class is held on Tuesday evenings commencing at 5:30 p.m.

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