Well, this is the class for you! Gary will walk you through the process of breaking down a body of lamb into its primal cuts, whilst covering all the minor details that up until now were a mystery. It will then be your turn to seize the knife, steel, and saw to break down your own lamb, gaining a world of knowledge in three short hours.
This class is a ‘hands on’ experience and numbers are limited to four so you get all of Gary’s attention and don’t miss a thing. You’ll get to take home the side of Organic Saltbush Dorper Lamb you will prepare in class (valued at over $250), as well as a butcher’s knife and apron.
This class is held on Tuesday evenings commencing at 5:30 p.m.