Take the mystery out of cooking seafood. Our two-and-a-half hour seafood masterclass will take you through the entire process of preparing restaurant quality seafood dishes in the comfort of your own home. We make even the most inexperienced cooks gain the confidence to create the most tempting seafood varieties.
We step through the process of seafood selection, with attention to Australian seafood, freshness and sustainability. You will learn about appropriate storage, cleaning, preparation and seasonal cooking.
Once we step into the kitchen, you will experience an assortment of seafood, ranging from Mediterranean whole snapper to the most tender calamari and mussels, and learn about oven based cooking to perfection.
Comparing fresh with bottled marinates will further strengthen your cooking knowledge and you'll savour flavours you thought were unreachable at home. The most basic of seafood dishes will never again fail to impress.
Finally, we finish with filleting and knife sharpening skills to round off your seafood culinary skillsets.