Persian Fetta and Yoghurt Making

Persian Fetta and Yoghurt Making

Entwined in the Valley cheese making class

Over 20 people have attended this class


Join Tanya Barretto from The Cheese Maker to learn the art of cheese making!

Spring brings an abundance of goat milk, and the Swan Valley produces some of the finest.

Enjoy tasting and learning the secrets of how to make creamy Persian fetta in the comfort of your own home. Experiment with cow, goat and mixed milk variations, plus how to make your own delicious yoghurt as a bonus.

With an easy to follow take-home guide and the opportunity to purchase cheese and yoghurt making supplies, you’ll be able to start making your own Persian fetta and yoghurt right away.

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What you will learn

  • How to make persian fetta using cow, goat and mixed milks
  • How to make yoghurt

What you will get

  • Take home easy to follow instructions
  • Tastings of cow, goat, mixed milk and marinated styles of Persian Fetta
  • A glass of Swan Valley Sparkling wine
Parking Info

Free parking. Your class will be in the Function Room of the Swan Settlers Markets (once you enter the market the function room is on your right, towards the stage area). 

What to bring

  • Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet

What to wear


Appropriate for

Cheese enthusiasts

The Cheese Maker

(484 Reviews)

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.

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4.9 (7 reviews)
Emilierated it
09 Oct 2022
What a great class!! So excited to make my own Persian Feta at home.
Glenysrated it
08 Oct 2022
The class I attended was very informative. Highly recommended to anyone Who wishes to make cheese at home.
Christinerated it
08 Oct 2022
Great class! learnt a lot, and Tanya allowed for questions as we went along. I feel confident that I can start to make everything at home now. She has everything you need such as specific cultures,rennet etc in well priced and small sized portions and everything is clearly explained. Plus she gives you lots of practical tips. Awesome.
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

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