Special Offer
Espresso Fundamentals
(+3 more dates)
Description
Course Outline
This training package has been designed as a taste test for the coffee lover, giving them an insight into the craft and skill required to be a barista. All training is conducted in a purpose built training room with 2 x 2 group La Marzocco espresso machines with Mazzer grinders to match.
Espresso Fundamentals also makes a great team building session for corporate groups.
The content covered includes:
- Introduction to growing, roasting and harvesting
- Understanding the espresso machine and grinder
- The perfect espresso
- Silky milk every time
- Free pouring techniques
Would you like more hands-on time?
Making coffee is a hands on learning experience and for only $80 you can add one hour of practical training to the end of this class. Simply select "+ 1 Hour Practice Session" when making your booking.
Bonus Offer!
This class gives you the opportunity to purchase Christine Cottrell's Barista Bible at the heavily discounted price of $50.00 per booking, normally $65.00.
The Barista Bible is the ultimate companion for anyone who is keen to learn the art and science of preparing and serving perfect coffee beverages. This coffee book is perfect for the coffee connoisseur or home barista – when learning how to make espresso coffee beverages.
- Easy-to-read text
- Hundreds of superb illustrations and high quality photographs
- Step-by-step instructions for more than 20 espresso techniques
- Detailed coffee training including what is espresso and how to make espresso, coffee grinding, steaming milk & foaming milk, coffee extraction, cleaning espresso machines
- Step-by-step coffee recipes with stacks of barista tips including coffee art or latte art
- Fascinating coffee history and the origins of various coffee beverages
- Meticulously researched and written by a hospitality trainer and coffee expert
- Aligned with the Units of Competency from the Australian Hospitality Training Package.
What you will learn
- Introduction to growing, roasting and harvesting
- Understanding the espresso machine and grinder
- The perfect espresso: Silky milk every time - Free pouring techniques
What you will get
- Upon conclusion of Espresso Fundamentals all participants will receive: 10% off all barista tools instore.
- Digital Certificate of Participation
- 250grms First Batch Coffee Beans
What to bring
- Prerequisite: A love for espresso coffee!
What to wear
Casual
Appropriate for
Beginners who love for espresso coffee!
The Coffee Training Co. specialise in coffee education and training, offering a range of barista courses in Noosa on the Sunshine Coast. Established in June 2014 with the vision to bridge the gap in coffee training, offering affordable course options that cater for the passionate home barista to the person looking to obtain a formal qualification.
Our team of trainers is made up of vastly experienced industry professionals who are not only passionate about coffee but also training. All our trainers started their careers behind a coffee machine and from there, have or still do, own and manage cafes, and are heavily involved in barista competitions, develop and implement coffee training and assessment programs.
So with The Coffee Training Co. you are in safe, experienced hands.
OUR SERVICES INCLUDE
Coffee training and assessment
Contract training
Development of coffee training and assessment material
Anything coffee, just ask!
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
- A refund can be requested 2 days before class starts. An admin fee of AU$14.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
- A credit note can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Payment
100% payment is required upon booking. Payment can be made in store or via our website. We accept VISA, MasterCard, PayPal, Cash (In Store Booking Only) or Direct Deposit (Upon request). Payment by instalments is also now available. The Coffee Training Co. use the secure and trusted merchant facility of www.weteachme.com.au
Bookings
Bookings can be made by phone, email or online (preferred). Once payment is made and agreement to these terms and conditions have been confirmed, bookings will be confirmed by email. A reminder email will be sent 24 hours prior to commencement of a class.
Class Cancellations
The Coffee Training Co. reserves the right to cancel a class within 48hrs of the scheduled commencement date & time if the below booking / enrollment numbers are not met.
- Advanced Barista Techniques - Minimum 2 bookings / enrollments.
- Espresso Fundamentals - Minimum 2 bookings / enrollments.
- Basic Latte Art - 0 bookings / enrollments.
Facilities
All training facilities are purpose built coffee training rooms. Equipment used are 2 group commercial espresso machines and commercial grinders.
Privacy Policy
The Coffee Training Co. is committed to supporting the national Privacy Principles which set clear standards for the collection, use, storage and access of personal information which is obtained as part of business operations. To provide our services we require certain information from the purchaser or trainee, e.g. their name, address, contact details etc. If the purchaser or trainee does not provide us with this information we will not be able to provide the services the purchaser or trainee have requested.
As required by the Privacy Act the purchaser or trainee may also check and correct the accuracy of personal details at any time. The Coffee Training Co. is not involved in the selling, trading or alternative unauthorized use of personal information. We will not, on any circumstances pass on personal details to other organisations, unless required by law.
Training and Assessment
All The Coffee Training Co. trainers are industry experienced trainers. All courses offered follow a clear training plan that is flexible to meet the learners needs. Methods of training include, but not limited to, the use of practical demonstrations & explanations, content delivered by TV & DVD, and "one on one" assisted training, physical work books and assessments and practical assessments.
Workplace Health & Safety Policy
Our Trainers are responsible for providing and maintaining a safe training environment & facilities for the welfare of other trainers, trainees and guests.
Trainees are responsible for;
- Ensuring their own personal health and safety, and that of others in the training facility.
- They comply with any reasonable directions (such as safe training procedures, wearing personal protective equipment) given by a trainer or management for health and safety reasons.
- Ensuring correct attire is worn and personal hygiene standards are met to meet food safety standards.
These include;
- Wearing of closed in shoes at all time
- Long hair should be tied back
- No acrylic nails
- No nail polish
- Minimal jewellery