MIlk Kefir Workshop
Description
Milk kefir is well known as one of the best natural gut lovers and nurturers we have. Join me as l show you how to easily incorporate this powerful living culture into your daily routine and how to get it into the guts of people you love.
We'll start with the basics, you'll meet your new milk kefir SCOBY- make some milk kefir and then move onto flavouring, making butter, labneh, catching the whey and then making a naturally fizzy and gut-loving kefir whey soda.
You'll go home with:
- A milk kefir SCOBY in a jar and ready to feed when you get home
- A whey soda flavoured with fresh fruit of your choice to finish fermenting at home -Milk kefir cultured butter
- A beautifully illustrated recipe card to help remind you how to keep it going
- A gorgeous muslin bag to strain your labneh in
We'll enjoy flavoured milk kefir and snack on labneh and sourdough with cultured butter.
What you will learn
- Learn to harness the magic of the invisible - the wild, microbial life that is Milk Kefir.
What you will get
- Go home with a milk kefir SCOBY ready to go, kefir cultured butter that we've shaken in class, whey soda to ferment and enjoy later, a recipe card so you can confidently do this again and again. You will be eligible to join our online community that provides support, Q & A, and occasional live sessions. sess
Loads of parking, walkable from Macedon Train Station
What to wear
Comfortable clothing
Appropriate for
Anyone interested in gut health and delicous, wild and living food
Learn to make Kimchi, Sauerkraut, Kombucha, Water Kefir, Milk Kefir, Miso, Natto, Tempeh and other naturally cultured and wild fermented food and drink. These classes are taught by Sharon Flynn, founder of The Fermentary and author of 2 best selling books on fermenting - Ferment for Good (2017) and Wild Drinks (2022). Founded on the spirit generosity - sharing traditions and making good food for a cultured gut over 10 years ago, The Fermentary fills guts all around Australia and beyond with their small batch, wild fermented sauerkraut and kimchi range as well as providing equipment and cultures through their online store so you can ferment at home easily. Sharon Flynn is a passionate teacher who draws on a lifetime of knowledge and a desire to share what she knows.
Your Teacher
Sharon Flynn is a passionate teacher, author of 2 books on wild fermentation at home and the founder of The Fermentary, now in it's 10th year.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$50.00 applies.
- A transfer can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
- A credit note can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Fermentary or organised by The Fermentary must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Fermentary
2.) PHOTO & VIDEO
I agree to give The Fermentary unrestricted publishing rights for any photographs or videos taken at The Fermentary classes and events or on The Fermentary premises. (For use of The Fermentary marketing materials).