Lets make Dumplings -Christmas Class

Next Available: 17 Dec 11:00AM
4.0 hours


This hands-on workshop is all about creating some fabulous foodie fun.

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Class Schedule

What you will learn
  • Dumplings
  • Caramelised ginger chicken and pickles veg on watermelon Xmas trees
  • Zingy salads, dressings, sauces.....
What you will get
  • An open house invitation into my home and kitchen
  • How to make a range of Asian Foods for Christmas (including dumplings)
  • All recipes

What to bring
  • Bring a healthy appetite
  • BYO- beer & wine
What to wear

casual clothing, but closed toe shoes

Appropriate for

This class is for everyone and anyone

Please let me know about any special dietary requirements when


The Humble Dumpling

Vendor sincce 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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