This hands-on workshop is all about creating some fabulous foodie fun.
- Caramelised ginger chicken and pickles veg on watermelon Xmas trees
- Zingy salads, dressings, sauces.....
- An open house invitation into my home and kitchen
- How to make a range of Asian Foods for Christmas (including dumplings)
- All recipes
- Bring a healthy appetite
- BYO- beer & wine
casual clothing, but closed toe shoes
This class is for everyone and anyone
Please let me know about any special dietary requirements when
Vendor sincce 2015
For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.
I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young. In so many ways I have always been surrounded by food. I went on to study Horticulture but found myself always wanting to plant veggies in peoples front gardens. Later, I designed Victoria’s first fully accredited Asian Cookery course at William Angliss Institute of TAFE where I taught for nearly 20yrs.
Today, my business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings. I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.