2017 10 16 03 1d556840 9453 0135 ce95 063bd7b5133d

Private Events | Corporate | Team Building


Book Now (http://weteachme.com/l/eiPHusgr)

Description


Melbourne Food experiences: Workshops, Cooking Classes and Food Tours.

Team Building | Corporate Events |Hen's Parties | Private Groups |

For Groups of 6-16ppl

Minimum fee of $700 applies for 6 ppl


Get in touch with The Humble Dumpling to chat about a date and what you have in mind.

angie@thehumbledumpling.com 

0411741581





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What you will learn
  • Hands on cooking in the kitchen: Dumplings, Street Foods, Techniques & Methods
  • How to identify and understand authentic Asian ingredients and Asian Food Culture
  • How to have fun in the kitchen
What you will get
  • An opportunity to choose a date and time that suits you and your private group
  • An opportunity to create and then share a wonderful meal together
  • An opportunity to pick fresh herbs and vegies from the garden to add to the menu

What to bring
  • An open heart and mind
  • A healthy appetite
  • BYO (optional)
What to wear

comfortable clothing and closed toe shoes.

Appropriate for

These workshops are for those who want to create their own private event


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The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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