Trupp Cooking School

Trupp Cooking School

Melbourne, VIC

Pastry Masterclass

What to Bring

  • Your enthusiasm!

What to Wear

  • Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate For

  • Specially designed for home cook enthusiasts and foodies

Pastry Masterclass

About This Class

Class Schedule

  • Duration: 6 Hours

What You Will Learn

  • Discover how real butter puff pastry and croissant dough is correctly made
  • Learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses
  • A complete learning experience

What You Get

  • Expert tuition from an expert coach
  • Includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home


Pastry Masterclass

While the dough’s are going through their “tours “and proofing stages you will hear about their history and how their commercial counterparts are produced and the highly questionable food additives they contain. See how dough can be frozen and stored for further uses and how their off cuts are recycled so that nothing is lost. The session ends by enjoying these delicate creations in the form of pastries, croissants, puffs, cushions and vol au vent sweet and savoury.

See yourself here?
Book soon. 502 people viewed this class.