This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making.
You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder.This course is essential learning for anyone who wishes to make a start in the espresso coffee industry.
This course is essential learning for anyone who wishes to make a start in the espresso coffee industry.
Saturday, 12 Sep 2015, 09:30 AM to 01:00 PM Wednesday, 16 Sep 2015, 09:30 AM to 01:00 PM Tuesday, 22 Sep 2015, 05:00 PM to 08:30 PM Wednesday, 23 Sep 2015, 09:30 AM to 01:00 PM Tuesday, 29 Sep 2015, 01:00 PM to 04:30 PM Wednesday, 30 Sep 2015, 09:30 AM to 01:00 PM Wednesday, 07 Oct 2015, 09:30 AM to 01:00 PM Saturday, 10 Oct 2015, 09:30 AM to 01:00 PM Tuesday, 13 Oct 2015, 05:00 PM to 08:30 PM Wednesday, 21 Oct 2015, 09:30 AM to 01:00 PM Tuesday, 27 Oct 2015, 09:30 AM to 01:00 PM Wednesday, 28 Oct 2015, 09:30 AM to 01:00 PM Wednesday, 04 Nov 2015, 09:30 AM to 01:00 PM
- How to prepare and recognise quality espresso extraction and texture milk
- How to make a range of espresso menu items including Cappuccino, Latte, Flat White
- Espresso machine and grinder operation, cleaning and maintenance
- Practical coffee making experience
- Certificate of participation
- Course notes
- Pen for notes
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Vendor sincce 2015
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
For 75 years we have earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad.
Established in 1940, our main campus is located in the heart of Melbourne’s central business district.
Over the years, we have grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country. We also deliver specialist training through our four joint-venture campuses in China and through various international consultancy projects throughout the world.
We pride ourselves on having passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard.
In recent research conducted by the Social Research Centre for the National Centre for Vocational Education Research (NCVER) in 2013, outcomes were examined for students who recently completed their training.
The research highlighted that:
more than 90% of our graduates were working or undertaking further training since completing their course
more than 90% of our graduates were satisfied with the quality of their training
more than 80% of our graduates highlighted the relevance of the training they received
more than 80% of our graduates confirmed that they fully or partly achieved their main reason for training.
The proportion of William Angliss Institute graduates in employment or further training is higher than the average for Victorian TAFEs and higher than the average for all Australian TAFEs.
Reference: The Social Research Centre 2013, Australian vocational education and training statistics: student outcomes: 2013 institute report: William Angliss Institute of TAFE, NCVER.