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Feta and Haloumi Cheese Making

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by CERES


Next Available: 29 Oct 10:00AM
6.0 hours

Description

In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

**the class on Sunday 23rd April is the weekend before the Anzac Day holiday which falls on a Tuesday this year**

CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.

*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

For Information on our cancellation policy please click here

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Class Schedule

This workshop will run from 10:00 AM to 4:00 PM

What you will learn
  • See how to make ricotta cheese
  • Make your own fetta and haloumi cheese
  • See how to make ricotta cheese

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear


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CERES

Vendor sincce 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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9 Reviews
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Nora

16 February 2017 • Feta and Haloumi Cheese Making

Great class. Lots if hands on opportunities to produce cheeses to take home. Cheese yummy. Good presenters with lots of knowledge. Recommended while heartedly

Beth

16 February 2017 • Feta and Haloumi Cheese Making

I thought the class was good, but quite rushed and with too many people crowding around the space.

Kylie

02 December 2016 • Feta and Haloumi Cheese Making

This was my second cheese making course with Charlene and Lynn from Cheeselinks. It was well worth it as it has helped me to further consolidate my knowledge of Cheese making. Throughly recommend it. You'll leave with your own handmade feta and halloumi - which was delicious!

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