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Feta and Haloumi Cheese Making

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by CERES



Description

In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

**the class on Sunday 23rd April is the weekend before the Anzac Day holiday which falls on a Tuesday this year**

CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.

*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

For Information on our cancellation policy please click here

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Class Schedule

This workshop will run from 10:00 AM to 4:00 PM

What you will learn
  • See how to make ricotta cheese
  • Make your own fetta and haloumi cheese
  • See how to make ricotta cheese

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear


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CERES

Vendor sincce 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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13 Reviews
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Rohan

18 February 2018 • Feta and Haloumi Cheese Making

I learned a lot - was really interesting and fun!

Bill

14 February 2018 • Feta and Haloumi Cheese Making

The Feta and Haloumi Cheese Making workshop was excellent. I learnt a lot about cheese generally and made excellent Feta, Haloumi and Ricotta. They were a great hit when I got home and I am under significant pressure to make more. Charlene was a great instructor, not only did she provide very clear explanations about the cheese making process she also added a lot of informative and often humorous stories about cheese making. I highly recommend the workshop.

Greg

13 December 2017 • Feta and Haloumi Cheese Making

Well run course and good fun. Should change instructions to say lunch is provided and no need to bring own lunch.

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