Description

At Flour, Eggs, Water - we are passionate about food education and about inspiring young people about the beauty of cooking. In this 2-hour workshop, your little ones will learn about the art of making pasta from scratch from the pasta master himself, Eugenio Maiale.

This is the ultimate pasta workshop where we will teach your kids step by step how to create fresh pasta, essential kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together. The kids will take home the pasta they make as well as enjoy a beautiful pasta lunch to reward all that hardwork.

Places are limited so get your skates on!

ABOUT THE INSTRUCTOR

After a successful 10 years in the Sydney Restaurant scene and with over 20 years’ experience in the culinary scene, Chef Eugenio Maiale of A Tavola is opening his kitchen for foodies of all ages to experience the art of making and preparing fresh pasta at his latest outpost Flour, Eggs, Water at the Tramsheds. Eugenio has 2 kids of his own and is passionate about teaching kids from a young age about respecting and understanding where food comes from, how to prepare and cook it and most importantly how to sit and enjoy a beautiful meal together.

His mission is simple. To educate people of all ages how to prepare one of lifes simplest pleasures at home. Our classes will introduce you to the very best pasta ingredients and give you all the tools you need to create an amazing pasta dough and the art of preparing and cooking some of our well loved signature dishes.

THE FINE PRINT

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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Class Schedule

Duration: 2.5 hours

What you will learn
  • How to make fresh pasta from scratch with you guessed it 3 ingredients... flour .. eggs .. water
  • Essential kitchen etiquette... no cut fingers here! Behind chef!
  • The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get
  • A flour eggs water apron to take home... so they can help you in the kitchen!
  • 2 hours of full on information and hands on fun about all things pasta.. plus a recipe book and printed instructions to take home.
  • Hands-on fun. No devices required ;)
  • A beautiful 2 course pasta lunch .. cant let them go home hungry!
  • A pack of freshly made pasta to take home

What to bring
  • Just your kid's interest to learn!
What to wear

Casual comfortable clothing (Apron provided) Closed toe shoes

Appropriate for

Ages 7 years and up


Logo

flour eggs water

Vendor sincce 2017

The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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Nell

12 October 2017 • School Holiday Kids Pasta Workshop

My two girls, and their friends, ages 12 and 7 years, absolutely loved this wonderful workshop. They were held completely captivated for the whole time, and came home wanting to go back the next day!

Elliott

12 October 2017 • School Holiday Kids Pasta Workshop

A huge thankyou! to the team at Flour Eggs Water! My eight year old son had a fantastic time learning about pasta, hands on, proactive and a delicious meal to end the morning. He loved it so much we ent shopping for the ingredients straight after the lesson and he made the whole family an amazing pasta dish with a tomato and basil sauce for dinner that night. Thank you for inspiring him and giving him the confidence to make dinner on his own (with just a little help), I would definitely recommend to anyone of this age group, its a fun morning for everyone :)