Passata Making with Monique Miller

What to Bring

  • Notepad and pen
  • Apron
  • Up to eight clean glass jars with well-fitting lids

What to Wear

  • Casual. long hair tied back, closed toe footwear

Passata Making with Monique Miller

About This Class

Class Schedule

  • This class runs from 10AM - 4PM

What You Will Learn

  • Make your own Passata
  • How to improve your culinary skills
  • How to improve your culinary skills

What You Get

  • Samples to take home
  • Recipes

Description

For Italians summer means taking sweet ripe tomatoes and turning them into the years supply of Passata. Join Monique in this hands-on group passata making experience in the lead up to CERES Fair Food’s Crowdsaucing Day. Monique will show you how to make your very own sauce just how Italians do it at home every summer, creating a production line of tasks for everyone to join in on. You will be using both manual machines and also a ‘no machine’ method of preserving tomatoes.

Although we will not be water-bathing (preserving) the fresh passata on the day, you will go home with instructions on how to water-bath your own passata. All you need at home is a large saucepan. You should expect to take home approximately 8 jars of passata.

CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.

*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

For Information on our cancellation policy please click here

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