Eating the vegan way need not be boring or tasteless. In this course you will be shown a selection of vegan dishes, both cooked and raw.
The meals are simple, delicious and quick to prepare. In this hands-on workshop, you will learn how to make an assortment of six different dishes and finish with a feast of your own making.
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Nase Supplitt Nase has been a vegetarian for 23 years and vegan for the last 8 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic presenter and enjoys cooking for his family and friends as well as organising CERES staff cook-ups.
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