preserving

Preserving the season's harvest

CERES

by CERES


Book Now (http://weteachme.com/l/bPBic4zr)

Description

** Should this page be showing no dates available, please go to this link

Is your garden a bountiful delight, not sure what to do with your excess produce? This hands on workshop will focus on the principles of making jams, preserves and marmalades for yourself and gifts. You will learn how to extend the value of your produce and experience the joy of learning cooking skills that will assist you in becoming more self sufficient in your kitchen. You will get to take home your a bounty of handmade goodness. 

This course is designed to teach you how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend our Seasonal produce year round .    Expert teaching and advice, using standard home kitchen equipment

You will use sustainably sourced, best quality ingredients – organic where possible

Trainer Bio:

Laura Issell is a leader in Sustainable Event Management, Food art, styling and creation, Creative Direction and Space design specialising in environmental, community and social change. The founding director at Put Your Heart Into It, and a passionate sustainable living advocate. After establishing PYHII over four years ago, Laura has come to specialise in curating thousands of sustainable events with thought provoking installations and displays. Laura has also grown an inclusive community that encourages creativity, sharing and an authentic connection to the environment through specialised workshops and offers ethical catering as educational food art installations supporting community gardens and local growers. Creating essential change that addresses pertinent issues relating to climate change and waste in relation to food waste, event management and a holistic connection to our environment. Extending to society's value system, stemming from an authentic connection to local organic food. Laura also conducts preserving workshops for the CAE. 

"I wanted to find a way to combine my passion for bringing people together to build community spirit with great design and my love for the environment. “ 



 


For Information on our cancellation policy please click here

+ More
What you will learn
  • How to preserve surplus foods
  • Understand how to make jams
  • Improve your culinary skillset
What you will get
  • Jars of items you make
  • Recipes to take home

What to bring
  • Notepad and pen
  • Apron
What to wear

Casual, long hair tied back and closed toe shoes

Appropriate for

Those wanting to know how to preserve surplus in season food.


Logo

CERES

Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

+ More

Cancellation & Refund Policy

Cancellations and Refunds

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

+ More
Terms & Conditions

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

+ More