Eating the vegan way need not be boring or tasteless. In this course you will be shown a selection of vegan dishes…with an Italian flavour!
The meals are simple, delicious and quick to prepare. In this hands-on workshop, you will learn how to make an assortment of dishes and finish with a feast of your own making.
Menu will include:
Rosemary and olive focaccia
Ricotta and spinach stuffed shells
Almond and cherry cake
Michelle has been vegan for 6 years. She loves ‘veganising’ dishes that she grew up eating. Some of her fondest childhood memories are of making risotto with her Nonno and cakes with her mum. Michelle will show you that not only is vegan Italian food delicious, but it can be easy too!
What you will learn and gain
- Improve your vegan culinary skills
- Hands-on learning
- A delicious lunch of your making
- Recipes to take home.
What to bring and wear
- Containers to take home any left-overs
- Long hair tied back and closed shoes
For Information on our cancellation policy please click here
- Learn some new Vegan dishes
- Hands-on learning
- A feast at the end of the class
- Recipes to take home
- Containers to take home any leftovers
Casual. Long hair must be tied back and no open sole shoes.
Those wanting to add an Italian flavour to their vegan meals
Vendor since 2013
CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.
It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.
Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.
CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.
CERES is a model for a future with sustainability, innovation and connectedness at its heart.
Come, be welcome, you never know what you will find on our rambling paths.