This is the essential introduction to making dumplings at home. Perfect for busy people as these dumplings can be easily made at home and freeze well. Just minutes to cook straight from the freezer, Lou Wong will show you how to transform the humble wonton wrapper into three different shaped dumplings, with three different fillings that are then cooked by boiling or steaming or deep-frying. WONTONS filled with beef infused with Chinese 5 spice, served with a lashing of chili sauce, or with the option of a peanut butter chili sauce; SIU MAI, a classic yum cha dumpling of pork and prawn that is open-topped and steamed; WONTON WINGS, a deep fried dumpling that is paired with a sweet chili dipping sauce. Enjoy the feast with a fresh Asian slaw tossed in ginger, lime and sesame dressing.
PARKING: free all day car parking behind the Made in Japan store, enter via Park Street.
This class is also offered at the Centre for Adult Education as "Made by You" on 19 Nov 2018 and 21 Jan 2018. For tickets, click on this link The Centre for Adult Education
The Centre for Adult Education ("the CAE") is located 253 Flinders Lane, just a short walk from Flinders Street Station.
Please note the recipes for this master class are as described and changes will only be made if an ingredient is not available. If you are interested in learning a particular recipe that is not listed here, please refer to other Dumpling Mania classes listed on weteachme.com. You are welcome to send me a message via the contact form on dumplingmania.com
Other Dumpling Mania master classes are also offered at Melbourne's most popular cooking schools including Relish Mama, South Melbourne Market and the Centre for Adult Education.
DISCLAIMER RE FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong / dumplingmania is unable to cater for any food allergies and intolerances. I am unable to guarantee any products used in my recipes are free of nuts. The label of many of the products used in my recipes state "Some products may contain traces of nuts or msg".
Not only did I learn how to make several different types of dumplings but I had fun doing so! The class was fantastic and I would recommend it to anyone. It was a combination of hands on experiences as well as observing the teacher.
Very tasty wontons, and delicious sit mai.