Enoteca Sileno

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 203 Classes
  • 2871 Students
  • 58 Reviews


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Enoteca Sileno is the trading name of L. Di Santo Pty Ltd, Australia's leading importer, distributor and wholesaler of premium-quality, authentic, Italian regional food and wine.

The company was founded in Melbourne in 1953 by Luigi Di Santo, and over the next few decades introduced many of the Italian food and wines which would transform the way Australia dined.

Today, under the direction of Luigi’s daughter Rosemary and her husband John Portelli, along with a dedicated, passionate team, Enoteca Sileno continues to set the standard for the distribution of Italian gastronomy in Australia.

In addition to the Import Office and Wholesale Division, the business also includes a Retail Showroom, online store and Scuola di Cucina Cooking School.

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Terms & Conditions


All bookings are dependent upon availability. All classes have a set limit and are filled on a first-in first-served basis. Full payment is required at the time of booking to secure your place. Unfortunately we cannot hold places temporarily.

Your booking will be confirmed by e-mail.

By Telephone or Email:

Please contact the Cooking School on 03 9389 7000

Bookings can also be placed with the Retail team on 03 9389 7009

Email: cookingschool@enoteca.com.au

In Store

You may book and pay for your class at the Retail counter at Enoteca Sileno 920 Lygon Street, Carlton North, Victoria, 3054.

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Cancelation & Refund Policy

A full refund, or transfer to another class will be processed if three (3) working days notice is given. Bookings cancelled with less than 3 days notice, or non-attendance to a booked class, will not be refunded and will not be transferable.

Enoteca Sileno reserves the right to alter classes and dates in this programme due to circumstances that have arisen out of our control.

In this event you will be advised accordingly and a full refund will be given if the new date offered is not suitable for you, or the transfer to another class cannot be agreed upon.

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58 Reviews
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29 August 2017 • Abruzzese Artisans: A Tasting of Rustichella...

Excellent presentation, I cook quite a lot and this class gave me a lot of information about products I was not familiar with and I can now incorporate into my cooking. Lots of little tip that I wasn't aware of, for example when cooking cluten free pasta, add the pasta to the water before it starts boiling. It was great to taste the food cooked as i could see the consistency so when I cooked at home it turned out the same. Highly recommend it.


29 August 2017 • La Cucina Regionale Veneta

We learnt how to cook 3 dishes that were amazing, the class was small and intermit and the ladies that hosted were incredibly knowledgeable and lovely!!! The chef was truly amazing and freely gave all his tips (need them) and went through the process in detail and was easy to follow. He sat with us at the end when we sat down to eat which was great to get to know him, chat about his restaurant and the industry... I recommend this course to anyone and will boom others at this venue and have even booked dinner at the chefs restaurant!!!


28 August 2017 • Abruzzese Artisans: A Tasting of Rustichella...

We learnt new ways and ingredients when making pasta. The food was nutritious and healthy. We have bought the ingredients, 15% off was an inducement, and are giving it a go.

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