Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this course you will learn the principles and techniques of making the dough, selecting the right ingredients and achieving the best result in the home oven.

As one of our most popular classes we recommend booking early.

This class is HANDS - ON

NB: This class may not be suitable for gluten intolerant individuals. We apologise for any inconvenience.

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What you will learn
  • The trick to great dough
  • simplicity=delicious
What you will get
  • You may be eligible to receive Enoteca Sileno promotions and specials from the retail shop
  • Lunch and fun
  • A small class environment with a professional chef instructor

What to wear

Neat casual with CLOSED SHOES and long hair tied back


Enoteca Sileno

Vendor sincce 2012

Enoteca Sileno is the trading name of L. Di Santo Pty Ltd, Australia's leading importer, distributor and wholesaler of premium-quality, authentic, Italian regional food and wine.

The company was founded in Melbourne in 1953 by Luigi Di Santo, and over the next few decades introduced many of the Italian food and wines which would transform the way Australia dined.

Today, under the direction of Luigi’s daughter Rosemary and her husband John Portelli, along with a dedicated, passionate team, Enoteca Sileno continues to set the standard for the distribution of Italian gastronomy in Australia.

In addition to the Import Office and Wholesale Division, the business also includes a Retail Showroom, online store and Scuola di Cucina Cooking School.

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Cancelation & Refund Policy

A full refund, or transfer to another class will be processed if three (3) working days notice is given. Bookings cancelled with less than 3 days notice, or non-attendance to a booked class, will not be refunded and will not be transferable.

Enoteca Sileno reserves the right to alter classes and dates in this programme due to circumstances that have arisen out of our control.

In this event you will be advised accordingly and a full refund will be given if the new date offered is not suitable for you, or the transfer to another class cannot be agreed upon.

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Terms & Conditions


All bookings are dependent upon availability. All classes have a set limit and are filled on a first-in first-served basis. Full payment is required at the time of booking to secure your place. Unfortunately we cannot hold places temporarily.

Your booking will be confirmed by e-mail.

By Telephone or Email:

Please contact the Cooking School on 03 9389 7000

Bookings can also be placed with the Retail team on 03 9389 7009


In Store

You may book and pay for your class at the Retail counter at Enoteca Sileno 920 Lygon Street, Carlton North, Victoria, 3054.

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2 Reviews
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1 star

19 July 2017 • Bella Napoli: Pizza Making

We had great fun learning how to make pizza dough and how to roll the dough balls. Loved tasting the parmigiano afterwards and hearing John's passion for traditionally prepared products.


01 March 2017 • Bella Napoli: Pizza Making

A great class, educational, informative and 'hands on' fun. Dusty the Chef/teacher explained the science and chemistry behind what we were doing, giving a better understanding of what was going on, whilst also giving us an idea of how to troubleshoot problems when things go wrong. I had a great time and learned heaps. Ate a ton of pizza too......👍🏻