2019 08 06 03 cfab1c10 9a2b 0137 4021 063bd7b5133d


Book Now (http://weteachme.com/l/LKGuBzzr)


3.5 hr class for 1-10 people. $880 plus food costs and an assistant at $40 per hour. Please note the time to create menu, tailor recipes, shop, deliver and clean up is included in fees.

After we discuss your needs I will tailor a class for you or your group. Together we will create and then I will shop for the ingredients and bring them to you. You pay for the ingredients at cost price. Then we get together in your chosen kitchen and create the meals. You might like to use this food to stock up your fridge and freezer or maybe for entertaining, it’s up to you. You will receive a handbook with notes, recipes and variations for the dishes we have made and often several others that come up in our discussions during class.

These classes are intimate, fun and fantastic if you have lots of questions you would like answered. The size and suitability of your kitchen will determine the right number for the class.

Your location will determine my availability. During 2018 I will be teaching in Sydney and in June i will be in Perth.

Image ©

+ More
What you will learn
  • How to fit wholefoods into every part of your life for nourishment, delight and wellbeing
  • A class tailored to your needs and wishes
  • Small groups and personal attention
What you will get
  • A handbook with notes
  • Recipes and variations for the dishes we create
  • Fun with a group of like minded friends who you can then cook alongside

What to wear



Food by Holly Davis

Vendor since 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

+ More

Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

+ More