Popular Vietnamese Street Food 1



Description

Vietnamese food is considered one of the healthiest. If Vietnamese food is one of your favorites, why don’t try our cooking class where we will teach you to cook popular Vietnamese dishes from scratch using fresh herbs and vegetables. We also offer you techniques to make homemade sauce that can go well with most of Vietnamese dishes.

Wouldn’t you order crunchy and mouthwatering Vietnamese spring rolls whenever you dine at a Vietnamese restaurant? If Vietnamese spring rolls are one of your favorite entrees, it is about time you can learn to cook to make them yourself. In our cooking class, we will also teach you to use them to make delicious salad which is very popular in Vietnam.

You will learn to make the pork patties and how to mix well with rice vermicelli and herbs to make the delicious salad which is very popular in Vietnam. You will also master your skills in making classic Vietnamese dipping sauce to go with the spring rolls and salad.

Lemongrass is one of the important ingredients in the Vietnamese cuisine. You will learn to use it to stir-fry with chicken and chilli.

Learn to cook delicious and popular Vietnamese street food:

  • Fried Vietnamese Spring Roll served with lettuce and herbs
  • Bun Cha- Vienamese Pork/Chicken Patties with Rice Vermicelli Salad
  • Classic Vietnamese Dipping Sauce
  • Stir-fried Chicken and Lemongrass and Chilli  

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Class Schedule

Duration: 3 hours and 15 minutes

What you will learn
  • Fried Vietnamese Spring Roll served with lettuce and herbs
  • Stir-fried Chicken and Lemongrass and Chilli
  • Bun Cha- Vietnamese Pork/Chicken Patties with Rice Vermicelli Salad
What you will get
  • Three hours of hands-on learning, preparation and cooking authentic Asian dishes
  • A copy of class’s recipes to take home
  • Enjoy the food you cook!

What to bring
  • Your interest to learn Vietnamese street foods.
What to wear

Casual


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Jean's Asian Cooking

Vendor sincce 2015

About Jean Silk

I love cooking and cooking brings me joys. Cooking is one of the best ways to express my feelings towards people through good food. Food also has no boundary. In fact, it connects us all from different backgrounds and cultures.

Having more than 20 years of Asian cooking experience and being a former restaurateur, my passion for cooking is to pass on cooking skills and Asian recipes, especially authentic homely recipes which are easy to follow, to everyone.

I love to use fresh and easily accessible ingredients and cook mouthwatering food. My principle of cooking is simple – encourage people to cook simple, healthy and experience real Asian food cultures.

Almost every year I travel and visit relatives and friends in Asia, it brings back my childhood memories. It is also an opportunity to update my cooking skills in the real local environments.   

I feel so lucky and many thanks to my lovely husband and friends who have provided tremendous supports and encouragements throughout my journey.

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Terms & Conditions

Please find the booking terms & conditions for gift voucher and normal booking terms &conditions as below:

Gift Voucher Booking Terms & Conditions:   

  • Gift vouchers are valid for 6 months from the date of issue.
  • Gift vouchers are not refundable and redeemable for cash.  
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.     
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.
  • For attend the class, please book in advance with the gift voucher number.

Normal Booking Terms & Conditions:  

  • Full payment is required in advance to secure your booking.   
  • Non-attendance without written notification at least seven days prior to class commencement will result in the full fee being charged.   
  • Substitution is allowed with written notification at least five days prior to class commencement.  
  • Jean’s Asian Cooking reserves the right to cancel or defer any classes with unforeseen circumstances or insufficient interest.

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