How Do I Cook That!

This introduction to food will give you the insights to be able to create amazing dishes at home.  Learning the shortcuts and lots of tips from a qualified chef this 6 week class will save you money by being able to create healthy and quick meals for the family and know exactly what goes into your food.

Classes start at 10.30 am on a Wednesday, an ideal time for parents, or on Thursday evenings beginning at 6pm. Flexible dates mean if you can’t make it for one class then you can join us for the next round of classes in this rolling course.

To begin with we show you how to handle your knife, cutting techniques and sharpening of your knife and work through the weeks to cover stocks, soups and sauces, meats, seafood, pasta, rice, desserts and plenty more.  Each class runs for 3 hours after all the hardwork we sit and enjoy our creations.

If you have never had confidence in the kitchen or would like to learn how to produce great meals with ease then book in now.

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Class Schedule

Duration: 21/2 - 3 Hours x 6. This is a rolling course and so if you can't attend one class you can join us in the next session of classes.

What you will learn
  • Gain insights to be able to create amazing dishes at home
  • Learn all about stocks, soups and sauces, meats, seafood, pasta, rice, desserts and plenty more!
  • Learn how to handle your knife, cutting techniques and sharpening of your knife.
What you will get
  • Expert tuition from a qualified chef
  • We provide all aprons, knives, utensils etc. for you to use during the duration of the class.
  • After all the hard work is done we sit down to enjoy our day's work
  • All the recipes, tips and tricks from our days cooking

What to bring
  • Your enthusiasm!
What to wear

Please wear closed-in shoes

Appropriate for

Home cooks and foodies as well as those with no experience who would like to know where to begin in the kitchen


Kyneton Food Studio

Vendor since 2016

Once I completed my formal qualifications in England, I knew this was my ticket to the world. I spent two years backpacking and this opened my eyes to tastes and techniques which fired my imagination.

Honing my skills in fine dining restaurants after relocating to Australia from the UK, my urge to travel had not been extinguished, South East Asia beckoned, followed by 5 years in the Mediterranean as a chef on a luxury super yacht.

I ran a very successful cooking school from a  Chinese Junk in Docklands where my aim has always been getting back to basics with fresh ingredients and being able to coax my students to exceed their expectations. Of course the main ingredient in all my classes is fun!

I have found a fantastic venue in Piper Street a very foodie area of Kyneton and am creating a unique learning and entertaining venue for the food lovers of Melbourne so come up and see us soon.

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Terms & Conditions

If you do not contact me within 72 hours of your class then your booking will be forfeited and I will not be able to reschedule your class, however if you let me know before this time then I can arrange another class for you.Please let me know as soon as possible if you are unable to attend and remember to write your booking date down so you don’t forget to come along.

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