Living Cuisine

Living Cuisine

Melbourne, VIC

Chinese Wok Cooking

What to Bring

  • Apron
  • Notepad
  • Writing materials
  • Containers if you wish to take some of the food home

What to Wear

  • Casual with comfortable closed toe shoes

Chinese Wok Cooking

About This Class

What You Will Learn

  • Cook the perfect yeung chow chao fan
  • Whip up an incredible ma po tofu
  • Make delicious sweet and sour pork

What You Get

  • A set of recipes to recreate in the comfort of your own home
  • A full sit-down meal served with Chinese tea
  • Enjoy the food you create or take it home to share with friends and family


This class will show you how to do proper stir-frying with a wok. It also covers braising and deep-frying with the following popular dishes.

  • Yeung chow chao fan: Classic fried rice
  • Sweet and sour pork
  • Ma po tofu: Braised bean curd and minced meat with spicy bean sauce

(Dishes are subjected to change according to season or availability of ingredients)

Classes are all one-day sessions. There are no pre-requisite classes or skills. They are conducted in a casual and relaxed environment in a state-of-the-art teaching kitchen.

All classes are hands-on, so you will be preparing the food, not just watching a demonstration. We limit the size of the group to ensure personal attention to all participants.

A typical class commences with an introduction to the Chinese pantry, as well as a detailed explanation of the background and context of each dish and particular ingredients.

Then all participants will be invited to put on their aprons and start the fun hands-on practice. They will be working together to prepare 3-4 dishes while demonstration and cooking instruction are given throughout the session.

We ensure that every participant is given exposure to all the dishes. Then everyone get to enjoy a full sit-down lunch accompanied by specialty teas to crown your participation in the class.

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