Description

After 14 years of sharing her innovative and delicious recipes at Oasis Bakery, Marwa Makool, head chef and owner, launched her first cookbook Yallateef! A beautiful collection of 85 delicious recipes with mouth wateringly vibrant photographs throughout, accompanying every recipe. Marwa's cooking inspiration comes from her Lebanese background and her unapologetic love of ingredients.

Join Marwa Makool as she takes you on a journey of her cookbook Yallateef! featuring many of your favourite Oasis Bakery dishes and more. This workshop will cover the following recipes: Eggplant & Yallateef, Riz a gej and Fattosh.

Session lasts 90 minutes and includes:

  • Cooking demonstration from Marwa
  • Eating the delicious meal
  • Complimentary Lebanese coffee, tea and sweets 
  • Recipes to take home and cook yourself
  • A short guided tour of our store
  • 10% off groceries purchased on the day
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Class Schedule

Duration: 90 Minutes

What you will learn
  • Cooking demonstration from Marwa
  • Learn about the many favourite Oasis Bakery dishes and more
  • Gain an appreciation for Lebanese cuisine
What you will get
  • Complimentary Lebanese coffee and tea
  • Recipes to take home and recreate
  • A short guided tour through our store
  • 10% off groceries
  • A comprehensive demonstration
  • A sit-down with a delicious meal

What to bring
  • It is not required but you can bring your own apron if you wish to.
What to wear

Casual


Logo

Oasis Bakery

Vendor sincce 2013

After inheriting a run down business in the late 1990s, the Makool family set out to reshape and improve the business through sheer hard work and a constant commitment to service, quality and value.

Three generations of Makools have worked in the business, from our parents George and Saide, down to little nieces and nephews (they’re actually not that little at 6'2" and 6'4").

This family's commitment to the business – and more importantly to each other – shows in the warmth of service that we offer our customers and in the quality & consistency of the food we provide our customers.

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