Cooking Workshops - Winter Series

Cooking Workshops - Winter Series

About This Class

Class Schedule

  • A Winter Pesto Workshop – Saturday 29th of July
  • Winter Chutney, Harrisa Paste and Curry Powder – Saturday 26th of August
  • Labne, Ghee and a Scrupumtioues Vegeterian Pate – Saturday 23rd of September

What You Will Learn

  • How to prepare healthy simple meals for the family using seasonal ingredients that are easy to find at Farmers Markets and your local fruit shop.

What You Get

  • Workshops will include a lovely morning tea, handouts and take home samples of the food made.

Description

There is much talk about sustainability and having a minimal footprint.

RCLC  is running workshops this Winter that teaches how to prepare healthy simple meals for the family using seasonal ingredients that are easy to find at Farmers Markets and your local fruit shop. You may even be growing them in your own backyard garden!

Running this workshops is Catherine from 'The Salt Foundation'. Catherine has been cooking for many years in the local community and has many tricks and tips that make these workshops fun as well as informative. As a member of Slow Food she also brings the appreciation of knowing how and where things are grown that evokes a mindfulness around food. Catherine is a recipient of an Australia Day Award for her contribution to cooking healthy, aesthetic food for the community.

These 3 ideals are at the heart of Catherine's work and these workshops:

  1. When we eat, we celebrate our lives together! (Big on taste, colour and presentation)
  2. Acknowledging local growers and producers in Melbourne (Nuts, garlic, olive oils, cheese's and local produce)
  3. Reducing our footprint in the kitchen and loving it. An exercise in creativity! (Using what is in the fridge. Having the basics on hand for any occasion!)

The Workshops

A Winter Pesto Workshop - Saturday 29th of July - Learn how to make unique pesto sauces: Carrot Top & Carrot pesto, as well as Nasturtium, Apple and Almond pesto

Winter Chutney, Harrisa Paste and Curry Powder – Saturday 26th of August - Learn how to make a delicious Spiced Apple Chutney, a brilliant Harrisa Paste and a simple but delicious curry powder. Good staples to back you up any night of the week.

Labne, Ghee and a Scrupumtioues Vegeterian Pate - Saturday 23rd of September - Learn how to make Middle Eastern Labne Cheese, ghee and a veggie pate which will enahnce many of your future dishes

All workshops will be held at Studio 1 Community Hub (15 Barnet Way, Richmond)

Book today

Places are limited to just 8 people per workshop

Cost $55 per workshop

%10 discount for people who bring a friend or book for all three workshops (Please call our office if you would like to book for all three workshops - 9428 9901)

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