A Message from Sweet Artist Academy:
For the safety of our staff and your fellow students, we ask you to notify us as soon as possible if you are not well enough to attend. If you have a cough, even mild, please do not attend your class, rebook when you are 100% well.
Sweet yeast Pastries   (4 1/2 hours class)
AU$165.00

Sweet yeast Pastries (4 1/2 hours class)

Croissants and brioche

Next Available: Thu, 05 Jan 10:00AM (AWST)
(+1 more date)
4 hours
Over 250 people have attended this class

Description

Please note. WE ONLY ACCEPT STUDENTS FROM 15 YO ACCOMPANIED BY AN ADULT OR 16 YO ON THEIR OWN.



What you will learn in this short class hours, course:


 Element performance criteria:

  1. Mixing and making brioche dough.
  2. Mixing and resting the croissant dough.
  3. Folding croissant dough.
  4. Shaping sweet dough and making different shapes. 
  5. Hand rolling croissant dough.
  6. Shaping and baking the brioche.

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

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What you will learn

  • Mixing and resting the brioche.
  • Mixing and resting and folding the croissant dough and baking all the products.

What you will get

  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.


What to bring

  • Your interest to learn!
  • Your lunch and camera.

What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade minimum age 16 yo.


Sweet Artist Academy

5.0
(750 Reviews)

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and the public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will always be kept to a low number.

Courses can be developed and tailored to suit your needs for small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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5.0 (62 reviews)
Melanierated it
06 Dec 2022Sweet yeast Pastries (4 1/2 hours class)
Patrick is a great teacher! Gives lots of helpful tips and tricks to get a successful professional looking pastry.
Julierated it
01 Dec 2022
this was our second class with Patrick and again, it was a lot of fun, very informative and without doubt these recipes will become a staple at home. thank you !
Katarinarated it
02 Nov 2022
A wonderful learning expirience! We were very lucky to be thought by a world class Master Pastry Chef, Patrick. A passionate expert, and a kind, helpful, calm and positive man. He crushed the myth and revealed the ease of the croissant and brioche making, and thought us so much more along the way! We are so , so lucky to have him here in Perth, and we'll be back for other courses. Thank you for everything, Patrick. Please continue with sharing your knowledge and skills, and enriching lives of so many. Antun and Katarina
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A credit note can be requested 3 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.
  • On a hot day, don't forget a big esky and ice bag.


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