2019 01 12 07 51cd95b0 f86c 0136 3908 063bd7b5133d

Sweet yeast Pastries

Next Available: Sat, 12 Oct 9:00AM
6.0 hours
Book Now (http://weteachme.com/l/2SyQrfgr)


What you will learn in this course:

 Element performance criteria:

  1. Mixing and resting the cinnamon  dough.
  2. Mixing and resting the sweet bread dough.
  3. Mixing and resting the croissant dough.
  4. Folding  croissant dough.
  5. Shaping sweet dough and making different shapes. 
  6. Hand rolling croissant dough .
  7. Shaping cinnamon scrolls , making filling and topping.

You will learn all the baker’s techniques, from mixing and proving to baking. And best of all, eating your own product and sharing them with special people.

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What you will learn
  • Mixing and resting the cinnamon dough.
  • Mixing and resting the sweet dough.
  • Mixing and resting and folding the croissant dough and baking all the products.
What you will get
  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.

What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade minimum age 16 yo.


Sweet Artist Academy

Vendor since 2015

Firstly I would like to tell you, “Don’t be put off by all the fancy cakes you will see on this website. On the contrary, be excited!” You won’t make all of them in one go. (Just one bite at a time!)

All our courses are designed on the basis that students don’t know anything about cakes (hence wanting to learn) but are excited about learning – and we will be as patient as you. It is a relatively new style for Australia so don’t worry, in the training you won’t be the only one not knowing where to start.

For all our training courses we only use the best ingredients available.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series, all start at “Level 1 – Beginner”. Then it is up to you to continue on later to an advanced level if you choose.

The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 12 students, depending of the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.

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17 Reviews
5 stars
4 stars
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1 star

17 July 2019 • Sweet yeast Pastries

This was an excellent class - thoroughly engaging ....Patrick is an excellent teacher! Krista


25 May 2019 • Sweet yeast Pastries

I am a complete novice when it comes to all things baking plus ive never participated in a cooking class prior to this. My fears were quickly dispelled from the moment I walked into Chef Patricks kitchen. I thoroughly enjoyed the experience and learned a new skill to take me well into the future of my new found hobby. I,m still amazed that I was able to pull this off, I also met some great people. Chef Patrick is not only on top of his game but he is a great Instructor, I will definitely back for more life long learning. Value for money?????? Absolutely.

Dianne & Julie

27 April 2019 • Sweet yeast Pastries

We enjoyed our Sweet yeast pastry course very much. Patrick explained and demonstrated the all techniques very well . We learnt a lot of useful tips. The facilities were excellent and recipes were easy to follow . The pastries we cooked were delicious! Thanks for a great day.

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