Sweet yeast Pastries

Next Available: Sun, 22 Mar 9:00AM (2 more dates available)
6.0 hours
Over 100 people have attended this class
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What you will learn in this course:

 Element performance criteria:

  1. Mixing and resting the cinnamon dough.
  2. Mixing and resting the hot cross bun dough.
  3. Mixing and resting the croissant dough.
  4. Folding croissant dough.
  5. Shaping sweet dough and making different shapes. 
  6. Hand rolling croissant dough.
  7. Shaping cinnamon scrolls, making filling and topping.

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

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What you will learn
  • Mixing and resting the cinnamon dough.
  • Mixing and resting the sweet dough.
  • Mixing and resting and folding the croissant dough and baking all the products.
What you will get
  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.

What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade minimum age 16 yo.


Sweet Artist Academy

Vendor since 2015

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Refund & Cancellation Policy

We understand that last minutes problem do happen or you may have slept in   Don't worry , just send us an email for rebooking, We don't need to know the reason. We want you to attend our class. (you can rebook but we won't refund the class).

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.

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20 Reviews
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1 star

05 February 2020 • Sweet yeast Pastries

Loved it! Great place to learn and great chef, knowledgeable, easy going and passionate about his work. Will be back to learn more very soon 😋


04 February 2020 • Sweet yeast Pastries

My first baking class and had an amazing experience. I learnt so much about sweet yeast pastries and was extremely satisfied with my final product. Patrick's patience, enthusiasm to teach and share his knowledge made everyone feel comfortable and thoroughly enjoy the class. Whether you're a novice or professional, young or old, I would highly recommend this course!


06 January 2020 • Sweet yeast Pastries

Really enjoyed my sweat yeast pastries class, Patrick was very knowledgeable. Family was thrilled when i brought home so many croissants, buns and scrolls home to try!

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