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Artisan Gelato Class

Taste and learn how traditional gelato is made


Over 10 people have attended this class
Book Now (http://weteachme.com/l/SSm7sbwr)

Description

If you have every wondered how authentic Italian gelato is made, then this is a call out to you!


This two-hour appreciation class is simple, fun and perfect for everyone who loves this iconic dessert.


Italian gelato Chef Alessio Tavella will show you the ancient process of making artisanal gelato and sorbet.

You will also indulge in multiple gelato tastings and learn all the secrets behind his frozen desserts!


Each participant will come out with a greater appreciation and knowledge of the art behind gelato making, as well as a portion to bring home to family and friends.


We guarantee you will leave with a full belly and a smile on your face!

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What you will learn
  • How authentic Italian gelato is made
  • All the secrets behind the making of forze desserts
  • What is Tartufo and what makes it our favourite gelato dessert
What you will get
  • The Gelato tasting of a lifetime
  • Priceless knowledge about gelato making delivered by an Italian Gelato Master
  • 1 Tub of Gelato to take home
Parking Info

Parking on site available


What to bring
  • Just yourself with an empty belly and your love for gelato!
What to wear

Casual

Appropriate for

Gelato fanatics!


Logo

That's Amore Cheese

Vendor since 2016

Made With “Amore”

“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.

He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.

Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.

Giorgio Linguanti – Maestro of Mozzarella

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.

After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.

Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.

Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.

Learning the Magic

Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.

Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.

At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.

At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.

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Refund & Cancellation Policy

That's Amore Cheese requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email That's Amore Cheese to organise a refund or transfer

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Terms & Conditions

Anyone partaking in any classes or coming to any events at That's Amore Cheese or organised by That's Amore Cheese must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by That's Amore Cheese.

2.) PHOTO & VIDEO

I agree to give That's Amore Cheese unrestricted publishing rights for any photographs or videos taken at That's Amore Cheese classes and events or on That's Amore Cheese's premises. (For use of That's Amore Cheese marketing materials).

3.) REFUNDS

That's Amore Cheese requires 48 hours notice in writing prior to the class for a full refund or transfer. 

4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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2 Reviews
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Katerina

28 May 2019 • Artisan Gelato Class

Fantastic, fun class! Learnt a lot about how different gelatos are made, how to replicate at home and tasted the results. Small classes. Highly recommend!

Debbie

14 May 2019 • Artisan Gelato Class

It was an amazing experience to have Alessio take us through the Gelato class from a traditional recipe to how it's made today. It was great to experience and participate on the day. Having the recipes on hand to make notes would be ideal and variety of suggestions/options to use without giving away too much :). Suggestion would be to recommend where to buy things for doing at home yourself. Particularly around what's the recommended ice cream maker to purchase. I would recommend this to anyone who wanted to learn Debbie