Description

Dumplings & Street Foods Workshop - bringing people and food together around a shared table.

This workshop event is perfect for any group of people who want to get together and share some foodie fun.

 Its for any group of people who simply want to come together to share some quality time learning, laughing and eating. It's also for businesses or corporate groups looking for a different kind of team building activity.

Groups are limited to 7-12 people.

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Class Schedule

This workshop is for private group bookings only

What you will learn
  • Tips and secrets of Asian cooking techniques and ingredients
  • How to make a range of Asian Street Foods
  • Prawn or Duck Dumplings, Wonton Soup, Chicken & Chestnut Sunchoy Bao, Caramelised Pork Humble Bao, Asian Salad, and more.
What you will get
  • An invitation into my home - a rare opportunity to spend an afternoon or evening in the home of an Asian Chef
  • A hands-on workshop learning how to make a selection of Asian Street Foods.
  • Hear personal stories about my life growing up in a Chinese family obsessed with food
  • A beautiful sit down meal. BYO. Sit back, relax and enjoy good food and friends
  • Aprons & recipes provided.

What to bring
  • Participants need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

This is a private workshop for group bookings


Logo

The Humble Dumpling

Vendor sincce 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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